Can One Drink a Day Increase Your Cancer Risk?

By now, everyone has heard about the benefits of red wine — that it’s packed with heart-healthy antioxidants and resveratrol, which may reduce bad cholesterol and help prevent blood clots [1]. But, as doctors have long known, there is another alcohol and cancer link. Namely, drinking alcohol is associated with an increased risk of developing cancer.

The Research

The Million Women study followed the behaviors, lifestyles and reproductive habits of women over the course of a seven-year period. It found that 13 percent of certain cancers were linked to alcohol use [2]. Women who were heavy drinkers were more likely to be affected. The cancers linked to alcohol use included: mouth, throat, esophageal, breast, liver and rectal.

Certain types of cancer are more pervasive depending on one’s alcohol habits. For example, mouth cancer affects up to 70 percent of heavy alcohol drinkers. Those imbibing five or more alcoholic drinks per day are more likely to suffer from cancers of the upper digestive tract. Three or more drinks per day can increase cancer risk by up to 41 percent in men. Two or more drinks per day increases the risk by 20 percent in women.

All Or Nothing

With news like this, it’s understandable that some people might rush to clear out their liquor cabinets and completely abstain from even “one more drink.” The key, however, is knowing that cancer deaths linked to alcohol overall is quite small — an estimated 2 to 4 percent. But it’s still worth noting that these deaths could have been prevented just by enjoying alcohol in moderation.

As mentioned in the opening paragraph, doctors still acknowledge the benefits of drinking a glass of red wine. It appears to be good for the heart, and promising research has been done on the topic of resveratrol. However, the resveratrol studies have so far only been performed on mice — not humans [3]. To get the measured benefits of resveratrol noted in the studies, you would have to drink 15 gallons of red wine every day!

Is Red Really Best?

There are also noted benefits found in the alcohol itself, such as a 25-40 percent decrease in cardiovascular disease with moderate drinking [4]. These specific conditions include: peripheral vascular disease, ischemic stroke (caused by a blood clot), sudden cardiac death and other cardiovascular issues. Moderate amounts of alcohol also raise the body’s “good” cholesterol. There are additional social aspects, such as drinking with friends or a stress-relieving drink at the end of a hard day of work [5].

The specific type of alcohol involved in reducing cardiovascular risk does not seem to matter — beer, wine, vodka and other types all seem to bestow the same effects.

With this in mind, what are the best ways to drink in moderation safely?

  • Time Frame Matters: Someone who has 5-7 drinks on a Friday night might think they’re getting the same benefits as someone who has one drink a day (if they can think straight at all), but binging on alcohol can have the opposite effect, including liver and other organ damage. Spread your alcohol consumption over a longer time period rather than guzzling it all at once.
     
  • Drink With a Meal: Having food in your stomach slows the rate of alcohol absorption, which is why more people feel hungover after drinking on an empty stomach. Drinking before a meal may also aid digestion.
     
  • Know Your Risks: If you have a family history of breast cancer, for example, it’s probably not a good idea to hit the bottle often. Understand the genetic links between alcoholism and cancer as it applies to your unique makeup.
     
  • Talk to Your Doctor: Don’t be embarrassed to talk to your doctor about your drinking habits. Certain prescription and over-the-counter medications can interact with alcohol and lead to severe side effects. Tell your doctor how many drinks you have per day (on average) and ask whether or not this may affect the medicines you’re taking.

In Summary

Knowing the risks and benefits of drinking is about more than just issuing “one size fits all” advice. Your family history, genetic makeup and susceptibility to cancer and alcoholism should all play a role in your decision to drink.

Even your mental health (such as whether or not you’re suffering from depression) can upset the balance and lead to addiction. Other factors such as your gender, level of physical activity, smoking habits and so forth will also play a role in how much alcohol your body can realistically tolerate, and if the health payoff is truly worth it.

 

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How Reducing Your Stress Can Aid Digestion And Prevent Disease

How Reducing Your Stress Can Prevent Illness

Understanding the connection between brain function, cranial nerves, digestion and immune functions illuminates how and why dysfunction and “dis-ease” occur in the body. Just as our machines need electricity to operate, so do our internal organs and cells require electrical impulses to function. The degree to which your nervous system is balanced and well-functioning – or not – is the degree to which you are healthy and able to function at maximum capacity in the world. This is how reducing your stress can aid digestion and prevent disease.

Many healing arts such as acupuncture, yoga postures, meditation, chiropractic, breathing techniques, biofeedback, hypnosis, EMDR and others attempt to restore balance to the nervous system as the pathway to improving internal and external bodily function. These methods address the cause of the presenting condition, rather than just treating the pain or symptom of the bodily malfunction. 

Exploring The Body Systems 

By looking more closely at the digestive system and its intimate relationship with the immune system and the nervous system, we can easily follow the pathway of how brain function and the nervous system can create a “whole body” systemic cascade of bodily reactions, which over time lead to chronic illness and disease. Our nervous systems are impacted by stressors; however, stress is not limited to just the emotional realm as many believe. The topic of stressors and adrenal function are explored more deeply in other blogs.

For now, keep in mind that when our stress or anxiety causes our limbic system to send biochemical messages to our cranial nerves, our digestive systems can be functionally affected. The anxiety and stress increases our adrenal function output, and this increase of adrenal hormones and steroids in turn decreases our digestive and immune system functions.

A written schematic would look like this:

Stressor = A limbic system response and/or increased adrenal cortisol secretion. = Decreased digestive function thru sympathetic cranial nerves (vagus nerve) and decreased immune (bone marrow) function.

Overcoming The Effects Of Stress

The effect of a stressor on the body in the short term can be readily overcome by a healthy, adaptive nervous system. It is the longer stress–the chronic ongoing conditions and issues–that place wear and tear on our nervous systems and organs. It is this friction or wear and tear leads to chronic illness.

By understanding the intimate dance of our body’s organs and systems and how to maintain a balanced, healthy nervous system we can reduce stress to aid digestion and avoid illness or chronic disease, and to live long, productive and disease free lives!

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Learn The Secret To Taking Control Of Your Health And Wellness

Learn The Secret To Taking Control Of Your Health Today

Do you ever wonder why, in spite of all your good intentions, you just cannot seem to take control over your whole health and wellness? The answer to that question can be found in the words of Albert Einstein, who reminds us "you cannot correct a problem with the same thinking that created it." In other words, you cannot change old behaviors and overcome old obstacles without new information.

The Institute of Medicine recently published a study indicating that ninety million Americans are "health illiterate," which means we do not know how to interpret or use health information to control or improve our health or prevent chronic disease. Data compiled previously identified "lack of information as the number one root cause of death." Understanding that there exists a cause and effect relationship between what we know and how we behave, we need a model of integrating this important information to change the behaviors that lead to chronic disease.

According to a seven-year, 1996 Harvard Medical School study, approximately 70% of all cancers are preventable through lifestyle changes. Furthermore, our diseases and conditions are primarily a result of stress, food, environment, attitude, emotions or beliefs that keep us in behaviors that lead to illness. Which invites the question, are we consciously choosing to be unhealthy, or do we just not understand sufficiently the relationship between what we think, how we behave, what we put into our bodies and how we keep ourselves well or make ourselves sick?

In a world exploding with health information, especially on the internet, we are caught in the dilemma of having abundant amounts of information, without a context through which we can understand and utilize this information in a way that is appropriate for our own unique personal health needs. There is, however, good news. Making its way into the mainstream of health care is an integrated model of health information and education that provides a "whole picture of health" perspective, allowing each of us to discern and create our own unique approach to taking charge of our health and well-being. Whole Health Education, developed over the past 28 years, in cooperation with Boston physicians, nurses and educators, is an approach to understanding the cause and effect our behaviors and choices have on our state of health. Demystifying the five major factors that influence how sick or well we become, Whole Health Education provides a perspective on human anatomy and physiology, bio-chemistry, psycho-social, environmental and spiritual aspects which allow for an authentic understanding of what we need to know to resolve chronic health problems or to stay healthy.

Integrating evidence-based information with the wisdom of various spiritual teachings and a whole-person overview of behavioral options, Whole Health Education offers each of us a tool for personal health management by providing personalized health information that explains the physical, emotional, nutritional, environmental and spiritual aspects of a health concern.

For example, Mature Onset Diabetes affects approximately 18.2 million Americans and is the leading health concern in our culture today. As all chronic conditions are, Mature Onset Diabetes is a multi-dimensional disease state; the unique Whole Health perspective can facilitate the restoration of health for those with chronic diseases such as diabetes.

Physical/Structural

What happens on a physical and structural level with Mature Onset Diabetes? The specialized beta cells of the pancreas, which produce insulin, become incapable of producing adequate amounts of the critically necessary secretion. This happens over a period of years and can begin in our bodies, over time, by eating large amounts of insulin-provoking foods. These insulin provocateurs, which are sugars and starches in the form of complex carbohydrates, require the pancreas to produce more insulin so that the sugars can be carried over the cell membranes to all parts of the body. Serious disturbances occur when we do not have enough insulin to carry the sugar over the cell membranes. Insulin hooks onto the sugar molecule and acts like a lock and key mechanism to bring that sugar into the cell, where it is then used in the energy cycle of cell metabolism. The nervous system, brain and the lungs cannot function without the proper metabolism of sugars.

Emotional/Social

Just as diabetes is a lack of nourishment on a chemical/nutritional level, so is it a lack of emotional nourishment on an emotional/mental level. It relates to the "feel good" nourishment component of your body. What do we know about carbohydrates and serotonin? Carbohydrates provoke the production of serotonin. Serotonin is a neuro-transmitter that produces a feeling of well-being. There is a direct relationship between what our body is doing chemically and how we feel emotionally. When we crave or build our diet around carbohydrates, this can be a way of "self-medicating" our emotional needs by eating carbohydrates to provoke insulin production.

Sugar problems can affect us emotionally. Let's say you have a pancreas that is not working properly. What can happen somatic-psychically from the pancreas to the brain? If we are feeling the ups and downs of hypoglycemia, and its biochemical/neurological symptoms, it may undermine our sense of security, self-esteem, and produce anxiety and fear.

What is the emotional component of diabetes and the pancreas? Often, it can be a poor sense of self-esteem and a fear of not being "good enough" or not belonging. These feelings, medicated by the serotonin foods, can lead us to not look deeply enough into what is causing our health concerns and allow the feeling/feeding cycle to continue.

Chemical/Nutritional

On the nutritional side, the treatment for people with Mature Onset Diabetes is to decrease the stress on the pancreas by making changes in their diet — decrease starches and sugars and decrease calories. Eat less, eat right. What kind of a diet would be best for preventing Mature Onset Diabetes? Vegetables, vegetables, and vegetables combined with lean proteins such as fish, chicken, water, a little fruit and a little fat. In a hypoglycemic situation, it is wise not to eat grain or sugar, but sprouted grain bread and other substitutes can be healthy and satisfying.

Because hormones are chemicals, diabetes and hypoglycemia are both hormonal-based problems. What we know about the hormone system is that it works as a balanced interdependent system. Diabetes is an endocrine-related, systemic problem. With a systemic problem like diabetes, you have a body system problem–you do not just have a condition by itself. It is known that the pancreas is related, through hormone interaction, to the adrenals, and the adrenals are in turn related to the reproductive system. It is known that these glands are related through hormone interactions to the pituitary and the pituitary is related to the thyroid gland, the thyroid is related to the thymus, and the thymus is related to the immune system.

Environmental/Internal & External

The environment that we work in, live in, walk through, and/or live near  can have an impact on the way that we feel and the way we feel about ourselves. How do we learn to trust in the order of the universe? By behaviors that come from trusting the order inside ourselves. We do this by setting boundaries — codes of conduct of how we are going to behave, eat, work exercise and live. If we don't violate our own boundaries, we are less likely to let anybody else violate our boundaries. We have to start with ourselves. Our experience of victimization can begin with our own self-victimizing behavior.

Spiritual/World View

A Hindu Vendata truth is that "the whole world is one family." It is said that there is only one disease, the disease of separateness, separating oneself from the awareness that we are one living organism. Competition creates isolation. The spiritual challenge presented by hypoglycemia and diabetes appears to be involved with over- or under-valuing the self: judgment of self and then others. Where are we in the process of getting to the truth that we are all equally important? The drama created by a one-up or one-down dynamic that we may allow to be part of our experience can lead to psychophysiology and the behavioral issues which can contribute to and create Mature Onset Diabetes.

Expanding your knowledge of whole health can transform your experience of taking care of yourself. It can provide an understanding of our health concerns and conditions from this multi-dimensional perspective that makes sense in a way we can utilize the information directly and in a meaningful way. In addition, having the information provided in a mindful, respectful way that invites each of us to discern what we know about our health and condition, how to choose to resolve the problem and what kind of care we choose to have, allows each of us to experience whole-person health care through whole health information. Then, WE become the center of our health and healing process, rather than the doctors or practitioners we go to for guidance.

 

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Calcium May Help You Burn More Fat

Information from the Nutrition Institute of the University of Tennessee, Knoxville, appears to confirm the “rumor” that calcium-rich diets result in lower body fat. According to a recent study in mice conducted at the University, a diet that includes low-fat dairy products and calcium supplementation can result in significant weight loss through the burning rather than the storing of fat. This is a result of the role that stored calcium plays in the breakdown and burning of fat inside our body’s cells.

The Science Behind Calcium and Weightloss

Here is an excerpt from an article on the study, written by Jeanie Larche Davis:

“The researchers used mice bred to be obese in their current study. The mice were fed a special high-fat, high-sugar diet for six weeks. All had a 27% increase in body fat.

Some were then switched to a calorie-restricted diet. Of those, one group was given calcium supplements (calcium carbonate similar to Tums) and others were fed “medium” and “high” amounts of low-fat dry milk.

Body fat storage was markedly reduced by all three high-calcium diets, say the authors.
Those given calcium supplements had good results, when combined with the restricted-calorie diet.

Mice getting their calcium via supplements had a 42% decrease in body fat, whereas mice eating without supplements had an 8% body fat loss.”

Dissecting Why It Works 

This was of great interest to me, and it felt important to share. Over the past 10 years, I have observed that during any period of time when I have consistently taken calcium supplementation, in the form of powdered calcium/magnesium, my body weight has definitely decreased.

Within a month or so of not taking the calcium/magnesium powder, the weight starts to creep back on. This article helps to answer the question of why. Thyroxine, secreted by the thyroid, is a critical hormone in intracellular metabolism. Thyroxine also has a significant impact on intracellular metabolism and on the utilization of calcium.

Having a calcium rich diet allows the thyroxin that is necessary for cellular metabolism to be more efficient in utilizing the fat stored in our cells for energy! That is why high calcium diets facilitate weight loss.

Put It In Practice

Armed with that information we can enjoy eating our spinach, kale and sardines, knowing they are working away to keep our body fat burning. 

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Is Organic Produce Better?

Several years ago, scientists at Rutgers University set-out to disprove the claim that organic produce was more nutritious than non-organic produce. The study used produce from supermarkets and health food stores. The strategy was to analyze the mineral content of various vegetables and compare them for nutrition value, particularly mineral content.

What Is Organic?

The term used today to label non-organic produce is “commercial.” This produce is grown using a variety of chemicals to destroy plant pests or enhance growth. Many of these chemical are known carcinogens in addition to being toxic to the soil and environment. Produce grown without any of these chemicals is considered "organic."

There has actually been very little “hard data” to prove that organic produce is in any way superior to conventional produce. Most folks who purchase “organic” innately believe that naturally grown vegetables and fruits, without chemicals and pesticides, are intuitively better and healthier.

Which Is Scientifically Better?

The researchers were prepared to accept an outcome showing a very slightly higher content in the organic produce than the commercial, due to the chemicals used to grow the commercial plants. They were shocked by the actual results. When they saw that the amount of iron found in the organic spinach was 97% higher than in the commercial spinach and that manganese was 99% higher in the organic over the commercial, they were truly amazed. In the commercially grown vegetables, many trace elements were completely absent compared to the organic produce where they were abundant.

Below you will find some comparisons drawn by the study results.

Snap Beans
Phosphorus: Organic (10.45), Commercial (4.04)
Magnesium: Organic (.36 ), Commercial (.22)
Boron: Organic (227), Commercial (10)
Iron: Organic (69), Commercial (3) 

Cabbage
Phosphorus: Organic (10.38). Commercial (6.12)
Magnesium: Organic (.38), Commercial (.18)
Boron: Organic (94). Commercial (20)
Iron: Organic (48), Commercial (.04)

Lettuce:
Phosphorus: Organic (24.48), Commercial (7.01)
Magnesium: Organic (.43), Commercial (.22)
Boron: Organic (516), Commercial (9)
Iron: Organic (60), Commercial (3)

Tomatoes:
Phosphorus: Organic (14.2), Commercial (7.01)
Magnesium: Organic (.35), Commercial (.16)
Boron: Organic (1938), Commercial (1)
Iron: Organic (53), Commercial (0)

Spinach:
Phosphorus: Organic (28.56), Commercial (12.38)
Magnesium: Organic (.52_, Commercial (.27)
Boron:Organic (1584), Commercial (49)
Iron: Organic (32), Commercial (.3)

Here’s a disturbing outcome of this study. In all 5 of the tested vegetables (snap beans, cabbage, lettuce, tomatoes and spinach) the organic vegetables all contained healthy levels of cobalt, an essential trace mineral. This mineral was completely absent in the commercial vegetables.

The Results Are Clear

So, the next time someone tries to argue that there is no difference between organic and commercial vegetables, you can share this information with them and then happily continue to buy your organic produce! Remember, the food you eat can improve your health and speed healing.

 

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Is Instant Energy Bad For Your Health?

Available everywhere and promising instant energy, energy drinks have grown in popularity over the last decade. They allow us to get more done faster, but at what costs? The largest population they are pitched to is the "under 30" group. This includes high school and college students as well as athletes, both school age and professional.

Our over-worked culture is moving beyond coffee for its morning wake up and afternoon pick-me-up to the energy drink solution. This product comes with it's own health concerns. Energy drinks contain significant amounts of caffeine and sugar and can include other stimulants such as ephedrine, guarana, and ginseng, which have all been shown to have potential health concerns. Here are some points of consideration you may want to be aware of before gulping down a can or two of the elixir.

Things To Consider:

  • Energy drinks contain as much caffeine as a cup of coffee. Consumed quickly, the caffeine and sugar provide a jolt of energy by stimulating your stress system. This can also raise your blood sugar and blood pressure levels, causing your heart to beat faster and work harder.
  • The contents of these energy drinks can produce symptoms that may include anxiety, insomnia, irritability and nausea that can be severe enough to require medical attention or hospitalization.
  • Energy drinks, if taken during exercise, can dehydrate the body and deplete much needed calcium and potassium.
  • Because of the energy provided by the caffeine and sugar in energy drinks, they have become popular as mixers with alcohol. This can lead to an individual not being aware of the level of intoxication, which might allow them to drive under the influence.
  • Bad reactions to energy drinks have been reported to U.S. poison control centers published in the journal Drug and Alcohol Dependence.
  • In a report of nine cases of adverse reactions to the energy drink Redline, patients reported nausea and vomiting, high blood pressure, tremors, dizziness and numbness.

There is the impression that because these drinks are available over the counter and can be bought in any retail store, they are not a "substance" that we should use carefully. This couldn't be further from the truth.

While energy drinks can be part of a balanced lifestyle when consumed sensibly, as with all things related to health and lifestyle, we need to exercise moderation and good judgement to avoid the problems that can arise from inappropriate or excessive use.

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A Different Approach To Spring Allergies

One of the most important aspects of addressing any health issue is to understand the cause and effect of how and why you are experiencing your symptoms and what they represent. Seasonal allergies are, for many, the down side to the beauty of spring and summer. Itchy, runny eyes and nose, sneezing, coughing, and even wheezing can dictate an individual’s activity choices, where they can go, and even what they can eat.

None of this is desirable, and much of it has been shown to be preventable. To understand how you can take control of your seasonal allergies, let’s explore where they come from. Foreign proteins are found in many airborne substances, such as pollen, dust mites, and ragweed. When mucous membranes that come in contact with these foreign proteins are not immunologically competent enough to break down the proteins, the membraneS secrete mucous, fluids, and histamine. This causes the itching, swelling, irritation, and watery excretions that make seasonal allergies so challenging.

To improve allergy symptoms, steroid or steroid-like medications are often prescribed. These are anti-inflammatory chemicals that reduce the allergic immune reaction to the foreign proteins.

By building up our immune and adrenal system, we can enable our bodies to be better able to handle these allergens, which cause the allergy reactions. Our adrenals are located either on top of or within the kidneys and produce cortico-steroids and other natural anti-inflammatory as part of our “national guard” system. Hans Selye, MD, PhD, who spent over 50 years researching the adrenals and immune system, discovered the important nutrition and lifestyle components to keeping this important body system working well: 

  • A diet rich in B, C, E, and A vitamins (or supplementation)
  • Unsaturated fatty acids, such as fish oils
  • Adequate protein intake
  • Minerals to aid the production of natural allergy fighting anti-inflammatories 
  • Adequate sleep and rest
  • Elimination of infections
  • Reduction of emotional stress
  • Moderate exercise
  • Avoidance of over exertion
  • Avoidance of traumas as well as dental and medical surgery
  • Elimination of extreme temperatures indoors and out

Seyle’s research demonstrated that by taking good care of our adrenal and immune system, allergies may be greatly reduced and, in some cases, eliminated. Applying some of these principles may allow you to enjoy this spring more while experiencing fewer symptoms.

Healthy Habits: Eat More Colors

The living world around us is filled with color. Look around and you may see blue sky, green grass, aqua oceans, and an unlimited array of tress, flowers and plants bursting with intense, vibrant color. Health is associated with color as well. When we are healthy we have pink cheeks, bright eyes, and a healthy flush to our skin. Quite interestingly, aging is the gradual loss of color. This fading of color marks the slowing or ebbing of life vibrancy.

It is no wonder then that colorful foods are the healthiest foods we can nourish our bodies with. They contain nutritional benefit in the form of phytonutrients, which means plant nutrients. The fruits and vegetables with the most vivid colors contain the highest amount of these important plant nutrients. Their hues act as a table of contents for the phytochemicals found inside the plant.

Listed below is a color guide for choosing the fruits and vegetables that will provide these powerful healing plant nutrients. Make a conscious effort to include a variety of these healthy colors in your daily diet. Not only will you get more nutrients, but your meals will become more fun and enjoyable.

  • Orange = Contains beta-carotene, an antioxidant that supports immune function.
  • Yellow-Orange = Provides vitamin C, which detoxifies and inhibits tumor cell growth.
  • Red = Holds lycopen, an antioxidant that reduces cancer risk.
  • Green = Contains folate and iron, which are essential to building healthy cells and genetic material.
  • Green-Light =Provide indoles and lutein, which eliminates excess estrogen and carcinogens.
  • Green-White = Hold allyl sulfides. These can destroy cancer cells and support a healthy immune system.
  • Blue (fruits) = Contain anthocyanins that destroy free radicals.
  • Red-purple (fruits) =Provide reservatrol, a plaque reducer and mineral chelator.
  • Brown (legumes, whole grains) = Are high in fiber, carcinogen remover and digestive aid.

Filling your diet with many colorful fresh fruits and vegetables is a great way to ensure your body is getting all the vitamins, minerals, and phytonutrients you need to stay healthy, happy, and vibrant. Think 'rainbow' the next time you prepare your plate.

A Healthier Relationship With Food

 

Our mood and our food are intimately connected. It's interesting that the emphasis is usually on how things from outside our bodies affect our insides when in reality so much of what is going on inside affects our outsides. This is really evident in terms of weight loss and weight gain. The way we feel about ourselves, our work, or our life, whether we are fulfilled or dissatisfied, has more to do with what or how much we choose to eat than eating a certain food affects how we feel.

One of the reasons diets don't work is because the "work" is being done on the outside of the problem instead of the inside. I have been a nutritionist for over 30 years and have seen thousands of patients who want to change the way they look or the way they eat.

When we start to "work" on the goal, within a relatively short period of time, they become aware of underlying feelings and emotions associated with not eating foods that "medicate" or mask their feelings. They often become discouraged because the feelings are uncomfortable and sometimes painful. It is our human nature to avoid pain and move towards pleasure. It takes courage to truly tackle and confront the underlying issues of "food and mood." Rather than focusing on the outside of the problem, we need to focus on the inside instead.

Here is an exercise you may find to be of value. If you are dealing with mood or food issues, keep a journal for 10 days. Write down everything you eat. Also write about how you feel when you don't eat what you want and how you feel when you do eat what you want.

Just becoming more aware of what you are putting in your mouth, and how it translates to how you feel after you eat a particular food, can be the start of a healthier and happier relationship with food and your mood.

 

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Eat Less, Think Better

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If you want to boost your brainpower, put down your fork. According to a research study published in National Academy of Sciences Journal, there is a link between “energy metabolism and brain adaptation that is potentially relevant to accelerated brain aging by over-nutrition and diabetes.”

Dangerous Overeating

This means that overeating can result in more rapid aging and an accelerated loss of brain functioning. It can also lead to mature-onset diabetes that accelerates oxidative stress on our brains. On the other hand, the research, conducted in Italy, demonstrates that eating less turns on a molecule in the body that keeps the brain from aging as quickly.

The team of Italian researchers at the Catholic University of Sacred Heart in Rome discovered that this molecule, called CREB1, is triggered by low-calorie diets in the brains of lab animals. CREB1 apparently activates specific genes that are linked to brain functioning and a longer life span.

Obesity And Brain Harm

There have been numerous studies demonstrating that obesity is bad for the brain and actually slows its functioning. This can lead to early brain aging that can be fertile ground for the diseases to which older brains often succumb, including Alzheimer’s disease and Parkinson’s syndrome.

In comparison, caloric restriction keeps the brain from aging and keeps the mind young.

“Our findings identify for the first time an important mediator of the effects of diet on the brain,” says researcher Giovambattista Pani. “This discovery has important implications to develop future therapies to keep our brain young and prevent brain degeneration and the aging process. In addition, our study sheds light on the correlation among metabolic diseases as diabetes and obesity and the decline in cognitive activities.”

With this important information coming to light, it makes sense for all of us to consider reducing our caloric intake each day. This will not only assist with weight control, but will also help reduce aging and prevent type 2 diabetes.