Health is associated with color as well. When we are healthy we have pink cheeks, bright eyes and a healthy flush to our skin. Quite interestingly, aging is the slow loss of color – a fading or color- that marks the slowing or ebbing of life vibrancy.
It is not wonder than that colorful foods are the healthiest foods we can nourish our bodies with have nutritional benefit in the form of phytonutrients, which means plant nutrients. The vivid colors of the fruits and vegetables that contain the higest amount of these important plant nutrients act as a table of contents for the phytochemicals found inside the plant. Listed below is a color guidefor choosing the fruits and vegetables which provide these powerful healing plant nutrients:
> Orange = beta-carotene an antioxidant = supports immune function
> Yellow-Orange = vitamin C = detoxifies and inhibits tumor cell growth
> Red = lycopen an antioxidant = reduces cancer risk
> Green = folate and iron = builds healthy cells and genetic material
> Green-light = indoles, lutein = eliminates excess estrogen & carcinogens
> Green-white = allyl sulfides = destroys cancer cells, supports immune system
> Blue (fruits) = anthocyanins = destroy free radicals
> Red-purple (fruits) = reservatrol = plaque reducer, mineral chelator
> Brown (legumes, whole grains) = fiber = carcinogen remover
By being sure to fill your diet with many colorful, fresh fruits and vegetables is a way to insure your body is getting all the vitamins, minerals and phytonutrients your body needs to stay healthy, happy and vibrant. Think RAINBOW the next time you prepare your plate.
With all good wishes,
© by NIWH 2011 all rights reserved