Losing Weight and Staying Trim

Georgianna Donadio, MSc, DC, PhD

With warmer weather returning and bathing suit shopping on our minds, many of us are making plans to improve our nutrition and shed a few pounds. What would a holistic approach to weight loss look like? It must consider each aspect of the whole person to create healthy habits for individual weight loss. This article will highlight strategies to both jumpstart and maintain that weight reduction.

What has become clear over the years is that a simple, common sense and consistent plan of action is the most successful and easiest to follow. Crash diets and other extreme approaches to changing the way you eat almost always fail. Here are some simple yet effective rules to making a big difference in your weight status but also, and more importantly, in your overall whole health and wellbeing.

  • Remove sugary drinks from your menu. Sodas that contain sugar are empty food calories that rob nutrients from your body and help to create fat-forming calories. If you have coffee or tea with sugar, this can also be a source of ongoing weight gain that you may not realize is accumulating day by day.
  • Beware of portion control. When it comes to portion control, it’s best to use common sense. The general rule around not changing your diet but changing your portion control is to start by not eating a third of the food on your plate. Then when you are ready, you work up to half the amount on your dish. If you would prefer not to limit what you eat but eat less, this is a brilliant and successful strategy.
  • Slow down when you eat. By eating more slowly you will not only enjoy your food more, and aid the digestion of what you have eaten, you will also know when you have eaten enough as you will experience a comfortable feeling of fullness without having to experience that bloated, extended belly feeling.
  • Drink water. There is no better way to eat less and feel satisfied than by drinking a glass of water before a meal. This is an old tried and true method and it works like a charm.
  • Write down what you eat. One recent article on a study that was done at a weight loss clinic stated that people who write down what they eat not only eat less but eat better. The reason is simple. When we actually see what we are eating it is usually different from what we THINK we are eating. Seeing it in writing creates a motivation to make more mindful choices to improve our health and weigh loss outcomes.
  • Move more often. The more you exercise, the more calories you will burn, resulting in weight loss. In order to be more physically active, you don’t need to join a gym. Though joining a yoga or cycling class can be quite enjoyable, something as simple as taking a walk after dinner, riding a bike to work, or taking the stairs instead if the elevator—all add up to more calories burned throughout the day.

These simple rules form the foundation of a whole person approach to weight loss. By following these guidelines, you will make a big difference in your overall health and bodyweight status, leading to improved confidence and self-esteem both on and away from the beach.


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The Passion Diet

Dr Georgianna Donadio, PhD

passion diet- whole nutrition

How much do YOU know about your own weight loss and weight gain patterns?

One of the frustrating aspects of health information that we hear the most from consumers is that just when you think you’ve got a handle on what you are supposed to do to be healthy – the information changes.

For example, not long ago those of us who were over 50 were assured that if we moderately cut back our portions, decreasing our calories and exercised for a half hour 4-5 times a week, we could keep at bay the extra body fat that creeps in after menopause.

How many of us dutifully reduced their calories and did their half hour routine daily only to feel that there was “something wrong with them” because this formula didn’t work for their body; but the “experts” said it was the right way to control weight after 50.

Wisdom, from research, has now shifted for women past the age when our estrogen is dramatically lower than pre-menopause. Estrogen, as every woman knows, is that amazing hormone that is a metabolic calorie burner as well as a reproductive hormone. It keeps us heart healthy; keeps our skin healthy and produces “pheromones” for attraction, among other body functions.

No longer is a half hour of exercise deemed adequate to increase the metabolic furnace that is slowed down by the loss of estrogen. We now have to exercise a minimum of one hour per day and really watch everything we put in our mouths, ESPECIALLY carbohydrates, which we want more than ever for the serotonin surge they give us. This new information comes from the fact that women over 50 generally do not lose the weight they want with just a half hour of exercise.

What IS important regarding losing weight and keeping it off after 50 is what our individual body tells us is right for our metabolism and body type. We need to ask ourselves what DO we know about ourselves and our own weight loss and weight gain pattern that should be more important than the “weight loss expert’s” advice.

The big question is, now that we are past the age of reproduction and our body no longer is protecting us against many of the maladies that come with getting older, what are we willing to make our priority and what do WE KNOW about our own metabolic profile and how food and exercise affects our body weight.

In addition, understanding the function of various hormones in regulating appetite and satiety, hormones such as ghrelin, leptin, cholecystokinin, and other peptides all relay peripheral signals to the hypothalamus, which control appetite and satiety. Passion and creativity increase this hormonal function to decrease appetite and increase satiety. Many of us experience this when we fall in love!

Important Questions to Ask Ourselves

1-  What do I know about how I gain weight?

2-  What do I know about how I lose weight?

3-  Do I eat when I’m stressed?

4-  Do I lose weight when I’m stressed?

5-  Do I use food for emotional soothing?

6-  Does eating play a dominant role in my daily routine?

7-  Is losing weight more important than eating what I like when I like it?

8-  What am I willing to give up to get the body weight I want?

9-  Do I feel my food choices need to improve?

10- What is my personal experience with exercise?

11- What works best for me; what kind of exercise do I enjoy?

12- What do I know about how my body responds to exercise?

13- Am I willing to make the time to take care of myself?

14- What are my health priorities?

15- What are my ego priorities?

16- What keeps me from being the weight I want to be – REALLY?

The issue of weight loss is intimately connected with our relationship with our life force. Rarely do we see an energetic, productive, organized individual (men or women) who struggle with weight issues, even after 50 because they are often focused on their external interests and passions. Often these folks suffer from not taking the time to eat when or as much as they should.

One of the weight loss “secrets” I have learned over the years as a nutritionist from my patients is that when they are excited, creative, interested, and passionate about their work, their relationships, learning, doing or being, the issue of a naturally right body weight solves itself. We are often over-focused on the sensory experience and pleasure of food as a main stay for satisfaction and pleasure. Then, often when something else catches our attention, the issue of fulfillment comes from another source in our lives.

Something to consider – Find Your Passion!


References

Empty-Stomach Intelligence

Physiology, Obesity Neurohormonal Appetite And Satiety Control

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Fulfill Your New Year’s Resolution With Mindful Eating

Three studies provide an interesting, proven tool to help you fulfill your health-related New Year's resolutions. Not unknown in other parts of the world is the idea of addressing the first step to food digestion. This is an important factor in reducing excess body weight. Mastication, or simply put – chewing, has a significant effect on the hormones of our gut; which in turn affects energy intake, metabolic caloric use, and overall body weight.

Mindful, Conscious Eating

The studies support the practice of mindful, conscious eating and the physiological and biochemical improvements to nutrition and wellbeing, when a moderate rather than a “grab and go” eating lifestyle is followed.

The various studies focused on the following objectives: one being to compare the differences in how chewing was different between lean and obese subjects. Another was to evaluate if eating the same meal at varying speeds of mastication would result in different postprandial (after eating) gut peptide responses. The third study’s objective focused on how staggered, compared to non-staggered, meals affected hormone and appetite dynamics, food pleasure, and the resulting energy intake.

Manipulating Eating Habits

The three studies utilized volunteer subjects and were conducted at clinical research facilities. The first study was published in the Journal of Clinical Endocrinology and Metabolism, January 1, 2010. The study subjects were 17 healthy adult males who were evaluated on the varying lengths of time they took to consume a meal. The first meal was consumed in 5 minutes and the second meal in 30 minutes. After each meal, the levels of gut hormones were assessed in the subjects, measuring the results for each of the meal durations. The conclusion of this study was that eating at a moderate rate, compared to a rapid rate, produces an increased anorexigenic gut peptide response, which resulted in a loss or decrease of appetite compared to the subjects who ate more quickly.

This is probably not a surprise to mindful eaters who, in many ways, eat their food as a form of meditation, chewing much slower than the majority of us do. They not only tend to enjoy their food more but also decrease their appetites and moderate their bodyweight. The second study was published in the American Journal of Clinical Nutrition, September, 2011. This study contained 16 lean and 14 obese young men who were the subjects of the study. There were two components to this particular study. The first component observed and investigated whether the obese subjects displayed different chewing patterns and factors than the lean subjects. The second component explored how the number of chews per each mouthful of a meal affected the subject’s energy intake. Two sittings of the same meals were consumed by each of the study subjects throughout the course of the day. The study used two specific amounts of chews per swallow. Each subject chewed one mouthful of food 15 times before swallowing, and then during the second meal of the same food, each subject chewed one mouthful of food 40 times before swallowing.

Chew More, Eat Less

The outcomes of this study were as follows: regardless of their body mass being either lean or obese, the subjects had ingested almost 12% less food (11.9%) intake after the 40 chews per mouthful meal than after the 15 chews per mouthful meal. This registered trial study concluded that using improved meal chewing interventions could prove to be a useful tool in reducing and combating obesity.

Much has been written about lower body weight and the French diet, as well as the eating habits of other countries and cultures compared to our American grad and go fast food lifestyle. These studies confirm something that has been apparent to other cultures, and even in earlier decades in the U.S.

Decreasing Hunger

The third study, published in the Journal of Nutrition, March 1, 2011, goes on to confirm that: staggered meals, where there were pauses in between the total consumption of the entire meal, resulted in a decrease of hunger, an increase in food reward, and greater satiety than in meals that were consumed without pause and at a faster rate of speed.

Our focus today in the U.S. is on reducing obesity in both children and adults, as well as addressing the growing epidemic of type II diabetes and metabolic syndromes, with their resultant increase in adult pathologies. Each of these conditions is directly linked to the over consumption of food. These studies are an invitation to our national culture to re-assess our fast-paced lifestyle as a means to reducing the leading health issues of our day.

If simply by slowing down how quickly we put food into our bodies we can save ourselves from individual and collective suffering, it would make sense for someone to start a campaign to ensure more time for kids and adults to eat a good breakfast, take a longer lunch and enjoy a more leisurely dinner.

Rewarding Success

It is usually the simple things in life that bring the greatest rewards. Rather than worrying about the number of calories we are putting into our bodies, it might be refreshing to shift our attention to our chewing habits, which have proven in these studies to reduce food intake by 11.9%, decrease caloric uptake, improve one’s food satisfaction, and enhance greater satiety.  A lot of reward – for not a lot of effort.

Journal of Nutrition, March 1, 2011; vol. 141; no. 3, 482-488
American Journal of Clinical Nutrition, September, 2011; vol.94; no. 3, 709-716
Journal of Clinical Endocrinology and Metabolism, January 1,2010; vol.95; no. 1, 333-337

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