What Patients and Healthcare Providers Should Know About Placebo Effect

By Georgianna Donadio, MSc, DC, PhD

What Patients and Healthcare Providers Should Know About The Placebo Effect Given the way the health sciences have been taught in nursing and medical schools, it is perfectly understandable for physicians and nurses trained more than 25 years ago to think the placebo effect didn’t make sense and was perhaps a popular explanation for sudden healing – or a “spontaneous remission.” It is a leap for many to understand how a person think or believe something and that simple act of belief could heal them. That’s why the National Institute of Whole Health is using this article to explore what health coaches and nurses should know about our reality and the placebo effect of belief.

Researching Placebo Effect

Up until the last twenty or so years, research scientists did not have a grasp on how the brain and our emotions worked to create our reality. The subject of emotion has been and still is very much “uncharted waters” in behavioral science. However, what is well documented today is how the various brain waves function and portions of the brain control and stimulate thoughts, beliefs and feelings.

The “beta waves” are the brain waves that allow us to focus on the words in this blog and comprehend, in the moment, what is intellectually being communicated. These waves are produced in the frontal lobe, which is the seat of intellectual functioning. Thinking, analyzing, reasoning and so forth occur in this part of the brain.

The “alpha waves” which are the slower brain waves originate in the mid-brain and are the brain waves that allow us access to our unconscious thinking or what some refer to as the soul. All thought processes, be it from the beta wave or alpha wave region of the brain, are actually chemical reactions that produce specific proteins which communicate with our immune cell membranes and other cell membranes of our body.

Thoughts Are Powerful

The specific thoughts we think and the region of the brain they originate in have an identifiable chemistry that has been shown to create dramatic changes in our physical bodies. In Dr. Paul Pearsall’s groundbreaking book “The Hearts Code,” he tells many amazing mind/body stories.

One in particular is a striking example of how powerful thoughts and images are. This story is about a schizophrenic patient who demonstrated completely different disease states depending on the personality she was exhibiting. Ultra sounds, cat-scans, lab tests all confirmed that one of her personalities had a massive cancerous tumor and yet when she went into a different personality state all of her previous pathology disappeared as well.

Our brains are the ultimate manifestors of matter. The chair you are sitting on was a thought before if became that chair. Thoughts are “things” – and thoughts in action are what manifest reality. A previous blog discussed a woman who was cured of her stiffness after the sham surgery. Her mind manifested a different set of thoughts through her hope and expectations for the outcome of the surgery. Her brain waves and proteins created positive chemistry, which communicated with her immune system through its cell membranes. The results – she became healthier and could “stride across the room.”

The idea of mind over matter is a powerful one. This science, and our understanding of its amazing chemistry, is in its infancy stage. In the future we will take the possibility of healing ourselves with thought and imagery for granted just as we now do about people having an organ transplant – which was unheard of not that long ago.

In the meantime, we can all improve our health coaching and nursing success by encouraging our clients and patients to improve their “self-speak,” reinforcing their bodies and minds with positive words, thoughts and images.

 


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Transforming Relationships with Easy to Learn, Proven Communication Skills

By Georgianna Donadio, MSc, DC, PhD- 

Changing BehaviorAll of us, from time to time, identify things about how we behave that we would like to change. Changing our behavior is very difficult because it is the result of the many learned responses we develop as soon as we come into the world. There is research today suggesting that conditioning that can begin even in the womb.

How we learn to adapt to our environment, what outside events or stimulation feel safe or threatening, how we view the world we live in, what our beliefs and values are, and so forth all play a role in how we learn to behave towards ourselves and others. These factors also influence how we learn to communicate.

The variations of how each of us learns to adapt in the world around us are most noticeable when we are in relationships with others. What behaviors each of us bring to a relationship determines how well, or not, we are able to work together, live together or love together.

An example of how our conditioning impacts our relationships is seen in how couples relate to each other and get along before and after having children together. It is often, after the children come along, that the couple begins to have conflicts that stem from how each of the individuals was raised, what values they have, or what they believe is best for raising a healthy or successful child.

While it is inevitable that we do have conflicts with others because we are uniquely different and uniquely conditioned individuals, there are easy-to-learn, proven communication skills that we can all apply to any of our relationships to make them more fulfilling and positive for both ourselves and others.

A basic and simple skill that we can all apply to our very next encounter to improve our communications with others is putting aside the ongoing conversation in our mind, our concerns of the moment, or what we want to say next, and focusing completely on the individual in front of us and what they are sharing with us. Being fully present to another person shows them that you value and respect them and that you are sincerely interested in what they are feeling, thinking, and communicating with you. This is the basis of the National Institute of Whole Health’s Behavioral Engagement with Pure Presence model.

We all want to be valued and in our fast-paced, electronic-communication world having another person look at us directly while we speak, respond to us with smiles, head nodding or other gestures that let us know they are listening, without their speaking or interrupting us is a wonderfully validating experience that uplifts both ourselves and the person who is generous enough to give such affirming attention.

If you would like more information on how to make your relationships more rewarding and successful through easy-to-learn, proven communication skills, you can download a free chapter from Changing Behavior: Immediately Transform Your Relationships with East to Learn, Proven Communication Skills by going to www.changingbehavior.org.

communication and behavioral engagementThis self-help book focuses on how to transform all types of relationships with hospital-tested, proven communication skills that enhance and improve all relationships, even those that are suffering and struggling. Donadio presents the research with an easy-to-read and understand style that allows the reader to walk away armed with new skills and tools to create a happier, healthier life through more fulfilling relationships.

The title is a #1 Top Rated Amazon Kindle bestseller, the recipient of the coveted 5 STARS from ForeWord Clarion. Changing Behavior has also received high recommendations and outstanding reviews from Kirkus Reviews, “the world’s toughest book critics”, and the popular Mid-West Book Reviews.

Kirkus says of Changing Behavior – “Recommended as a top-tier psychological self-help book… [a] strikingly original case for the transformative power of receptiveness.” Mid-West Book Review states – “Changing Behavior is a choice pick for community library and self-help collections.”

For more more information on whole health and changing your behavior, explore these resources:

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates.

NIWH Whole Health Educators™ Empowering Better Health

It’s no secret that we Americans have reached an all-time level of being “unhealthy,” thanks to an ever-increasing stress-filled lifestyle. Despite widespread campaigns aimed at helping people stop smoking, eat better and exercise, the vast majority of Americans does not get regular exercise and are not eating enough fruits and vegetables. There is a clear need to empower others to take control of their health and wellness.

There has been an explosion in obesity that is cited as high as 63%, along with climbing rates of diabetes, heart disease, cancer and other diseases associated with lifestyle and behavior choices. As far back as 1996, Harvard Medical School published a 7-year study which confirms up to 70% of all cancer, heart disease, stroke and mature onset diabetes are preventable with lifestyle and behavior changes. And yet, the health of the wealthiest nation in the world continues to decline. These factors underline the importance of a Whole Person based accredited health coaching program.

A Need For Real Health Education

Core factors for this epidemic amongst Americans can be found in a recent government study. The Institute of Medicine published a major study identifying that ninety million Americans are “health illiterate.” This does not mean, in this internet dominant society, that people do not have access to or are not receiving enough health and wellness information. It means that the majority of us do not know how to interpret or use the health information we receive to control or improve our health and wellness or prevent chronic disease. This reveals the need for more Whole Health Educators (TM), Advocates, and Coaches to bridge the gap.

Think of the last time you read the results of a new study in a magazine and realized you did not know how to use that information to support or improve your health. In fact, data presented to the American College of Health Care Executives identifies “lack of information as the number one root cause of death.” Yet, experts like Susan Edgman-Levatin, Executive Director, John D. Stoeckle Center for Primary Care Innovation at Massachusetts General Hospital, acknowledges “It’s no secret that traditional methods of patient education are hopelessly ineffective.”

NIWH Has An Answer

Addressing this problem, as far back as 1977, the National Institute of Whole Health in Boston, Massachusetts, in cooperation with physicians, nurses and online health educators, began research and development on an extraordinary, whole-person focused model of health education. The product of these 30 years of development in Boston area hospitals, the Whole Health Education® accredited health program, has today found its way into the medical mainstream.

These specialized health educators, Whole Health Educators ™, are uniquely trained to maintain a respectful presence and mindful listening skills as well as evidence-based, integrated health sciences to demystify for their clients the five major factors of health that influence how well we are or how sick we become. By providing “the big picture of health”®, an integrated understanding of how these five aspects can cause health or disease, the patient or client can possess the knowledge and tools to make necessary lifestyle changes and behavioral choices that are personally right for them. Identifying the root cause and effect of a chronic condition can free an individual to make changes they may not have previously considered.

You Are The Solution

There’s something that students and alumni of NIWH’s accredited health program have already discovered. If you are looking for work with purpose and integrity and are a health care professional, or entry-level candidate, who desires to serve others by providing evidence-based health information, and a natural, spiritual outlook on healing, this program may be of interest to you. NIWH offers Holistic Nurse Certification and Health Coach Certification. Program are offered through distance learning as well as optional in-person weekend classes, conducted at a Harvard affiliate hospital in the Boston area, which includes nationally recognized health experts and outstanding core facility members. For more information visit www.niwh.org or call 888-354-HEAL (4325)

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates.

Why Is Chicken Soup So Good For You?

Why is Chicken Soup So Good For You?

Generations of parents have spooned chicken soup into their sick children. Now scientists have put chicken soup to the test, discovering that it does have effects that might help relieve cold and flu symptoms in two ways. First, it acts as an anti-inflammatory by inhibiting the movement of neutrophils — immune system cells that participate in the body’s inflammatory response. Second, it temporarily speeds up the movement of mucus, possibly helping relieve congestion and limiting the amount of time viruses are in contact with the nose lining.

The National Institute of Whole Health supports this integrative approach to nutrition. In addition to supporting the body, food has the ability to stimulate and aid healing. When it comes to chicken soup, the healing qualities come from the ingredients. Let’s break down the components to identify the source of the immune-boosting and anti-inflammatory agents in chicken soup.

Considering that chicken is one of the most popular ingredients in the stock used to prepare chicken soup, it makes sense to understand what exactly it is that chicken has to offer. Chicken contains an amino acid called cysteine, a substance released when you make the soup. This amino acid is similar to the drug acetylcysteine, which is prescribed by doctors to patients with bronchitis due to its ability to breakdown proteins found in mucous that settles in the lungs.

Cysteine can be found in proteins throughout the body and when used as a supplement it is usually in the form is N-acetyl-L-cysteine (NAC). The cool part about this is, cysteine, whether taken in supplement form or not, converts to glutathione. Glutathione is a potent antioxidant, protecting fatty tissues from the damaging effects of free radicals. The antioxidant activity of glutathione is attributed specifically to the presence of cysteine in the compound.

In addition, glutathione also plays a vital role in the detoxification of harmful substances by the liver and can chelate (attach to) heavy metals such as lead, mercury, and cadmium. It is also believed that glutathione carries nutrients to lymphocytes and phagocytes, important immune system cells.

Next, we have the carrots. Carrots, one of the routine vegetable ingredients found in chicken soup, are the best natural source of beta-carotene. The body takes that beta-carotene and converts it to vitamin A. Vitamin A helps prevent and fight off infections by enhancing the actions of white blood cells that destroy harmful bacteria and viruses.

In addition to their antioxidant and immune-enhancing activity, carotenoids have shown the ability to stimulate cell to cell communication. Researchers now believe that poor communication between cells may be one of the causes of the overgrowth of cells, a condition which eventually leads to cancer. By promoting proper communication between cells, carotenoids may play a role in cancer prevention.

Onions, another chicken soup regular, contain quercetin, another powerful anti-oxidant. Quercetin is a bioflavonoid that is found naturally present in teas — both green and black — apples, onions, and beans. It offers many benefits including maintaining the health of collagen. which is responsible for the firmness and health of our skin. Quercetin also improves the health of capillary and connective tissue (alleviating bruising, edema, varicose veins, etc.).  Other benefits include its ability to inhibit histamine, acting as a natural anti-histamine in many bronchial related conditions, such as allergies and asthma. In addition, quercetin has been ascribed anti-inflammatory and decongestant properties. For individuals who live in high pollen count areas, quercetin is extremely advantageous as it limits allergic reactions due to pollen.

To top it off, stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken-down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain.

I could probably keep going but I will let you learn more by giving it a try. As any of you reading this probably would assume, it is best to use only organic, free range protein, organic veggies and filtered water to get the best results from your broth.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

Another Flu Season Ahead

Another Flu Season Ahead: Whole Health Preparations

According to the Centers For Disease Control and Prevention, influenza activity typically starts to increase in October and November, leading to the largest peaks in December and again in February. What are you doing to protect yourself?

Every year we are inundated with reports of possible flu pandemics and cautioned to get our flu shots early. For those of us who are staunch devotees of the annual flu shot, the sooner the better. This is especially true for nurses who, according to the CDC, come in contact with more infectious agents than the average person.

For those who are concerned about putting provocative proteins, such as flu shots, into their bodies–or anyone interested in boosting their resistance further–there are whole health alternatives that can be utilized to prevent from getting the flu. The number one determining factor as to whether or not you get a cold or flu is how resilient your immune system is. The healthier and more resilient your immune system, the least likely you are to get sick, get a cold or the flu.

What is the best way to keep your immune system health and resilient throughout the flu season?

The National Institute of Whole Health offers these tips to use for yourself and also to educate patients or clients you may be nursing or coaching throughout the upcoming flu season.

> Hygiene – Sounds too simple to be important, but hand washing is the number one prevention tool in avoiding colds and flus

> Proper Rest – Getting enough sleep is essential to your nervous and immune system functioning at optimal levels. Being sure not to “run yourself down”, as grandma might have told, is really good advice.

> Proper Nutrition – Vitamin C, B, A, D, E, enough protein, essential fatty acids and calcium rich foods are all important in keeping your body functioning well and having the resilience to fight off colds and the flu

> Keeping Stress Under Control – Stress suppresses your immune function. By keeping stress at bay you will allow your body its best advantage to stay healthy.

> Relax and Have Fun – Laughter and pleasure have been shown in clinical trials to enhance Immunoglobulins which increase immune function activity and keep us healthy. By creating time and opportunity for regular fun and pleasure you will help your body to help you stay well.

> Protection From The Elements – many people don’t realize that the weather and temperature have a significant impact on their stress adaptation and immune system. Being properly dressed against all forms of weather helps to prevent colds and flu.

These very simple yet essential tips for staying well can help, whether you choose to have a flu shot or not, to give your body the best advantage against flu season.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

A Natural Approach To Fibromyalgia Treatment

Fibromyalgia is an inflammatory condition that is related to chronic fatigue syndrome. People with fibromyalgia experience fatigue, sleep disorders, and muscle pain which tends to be located at specific points in the neck, shoulders, back, and buttocks.  The underlying cause of fibromyalgia is unknown, but at least three important abnormalities have been found in people with fibromyalgia. 

One of these is that there appears to be an underlying disorder in the metabolism of serotonin, a neurotransmitter associated with mood.  The second is that many people with fibromyalgia have an underlying thyroid problem. The third is that abnormal sleep patterns, specifically something known as alpha wave intrusion, occurs in many people with fibromyalgia.  Fortunately, there are whole health methods to correct these abnormalities. 

Tryptophan is an amino acid (a type of nutrient that is a building block for protein) that has been used for years to treat depression.  It is a precursor to serotonin, a neurotransmitter that has potent effects on mood.  Many prescription anti-depressants such as Prozac and Zoloft act by modifying the metabolism of serotonin, resulting in increased levels of serotonin in the brain. Vitamin B6 can also increase serotonin levels, and certain forms of vitamin B6 can be very helpful with sleep. 

Several studies have found low serum levels and decreased intestinal absorption of tryptophan in people with fibromyalgia.  Inadequate levels of tryptophan in the body can lead to decreased levels of serotonin in the brain, whereas supplementation with tryptophan can increase brain levels of serotonin.  This is the same thing that many of the antidepressants used in fibromyalgia do.  Because tryptophan isn’t absorbed well by people with fibromyalgia, an alternate form known as 5-hydroxy tryptophan is recommended.

Several studies have demonstrated that many people with fibromyalgia have a sleep disorder known as alpha wave intrusion.  This type of sleep disorder prevents the body from getting adequate rest during sleep.  Experimental subjects who have had this type of sleep disorder artificially induced experience symptoms similar to that of fibromyalgia.  Correcting this disorder has also been shown to help people with fibromyalgia.

Natural therapies that help to normalize sleep include tryptophan, certain forms of vitamin B6, melatonin, and herbs such as valerian and scuttelaria. 

S-adenosyl methionine (SAM) is an amino acid derivative that has analgesic (pain relieving), anti-inflammatory, and anti-depressant effects.  It is relatively free of side effects and has been found to improve depression, anxiety, and fatigue, and to reduce the number and severity of tender points in people with fibromyalgia.

Magnesium is deficient in the red blood cells of many people with fibromyalgia.  Oral supplementation of highly absorbable form such as citrates, malates, aspartates, or Kreb’s cycle chelates can help correct this deficiency.  Intravenous administration of magnesium is especially helpful.  Epsom salt baths (1/2 – 2 cups of Epsom salt and 1/2 cup of baking soda in a hot bath) taken before bed time can also be useful.  Epsom salt is high in magnesium.

Other nutrients which may be of benefit include Coenzyme Q10 (CoQ10) and vitamins B1 and E.  CoQ10 is a vitamin like substance which may be deficient in people with fibromyalgia.  It is a cofactor in the energy producing pathways in the body, and hence fatigue is a common symptom of deficiency.  Some research has also shown abnormalities in the metabolism of vitamins B1, B6, and E in people with fibromyalgia.

Capsaicin is a compound found in the cayenne pepper.  Topical creams are now available that have been standardized to contain .025% capsaicin.  This cream has been found to decrease tenderness when applied directly to tender points.

There is some belief that the accumulation of acidic and nitrogen containing wastes in the body promote fibromyalgia.  Acid wastes tend to aggravate muscle inflammations and spasms, and may eventually lead to arthritic changes in the joints.  Acid wastes are produced by the digestion of animal proteins (especially pork, milk, and cheese).  Other acid forming foods are wheat, sugar, tea, coffee, alcohol, vinegar, pickles, processed and tinned foods, tomatoes, rhubarb, gooseberries, red and black currants, cooked spinach, margarine and all processed fats, eggs, chocolate, cod liver oil, and peanuts.

A maintenance diet would avoid all of the above foods and concentrate on fresh fruits and vegetables with limited amounts of cereals/grains, occasional fish and chicken, and no processed or artificial foods.

Fibromyalgia is a complex condition which is best managed using a comprehensive approach which includes dietary modifications, the appropriate use of herbal and nutritional supplements, and the treatment of any underlying conditions which may be exacerbating the condition. 

Whole Health Approach To Fibromyalgia: 

The most effect approaches to treating fibromyalgia based on the whole health model includes the following:

  • movement or aerobic exercise to assist in flushing out the tissue
  • behavior focused therapy to assist in reducing tension in the body
  • mild relaxants that do not cause secondary symptoms
  • information and education that can offer options for individual to choose from

Fibromyalgia is viewed as a stress-fueled condition. Therefore any approach or techniques directed at reducing stress and muscle tension are highly effective.



For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

Food and Mood Are Intimately Connected: A Whole Health Perspective

Food and Mood by Dr. Georgianna Donadio of The National Institute of Whole Health

After completing an interview for a national magazine on “Food and Mood” I was reminded about how intimately our mood and our food are connected– a topic explored more deeply in our Accredited Whole Health and Wellness Nutrition program. The magazine article was about “what foods help our moods.” But maybe the larger question is: “What do our moods have to do with what we eat?”

It’s interesting that the emphasis is usually on how things from outside of us affect our inside. In reality so much of what is going on inside of us affects our outsides. This is really evident in terms of weight loss and weight gain. The way we feel about ourselves, work, life, and whether we are fulfilled or dissatisfied has more to do with what or how much we choose to eat, than eating a food has to do with how it “makes us feel.” In Whole Health, everything affects everything.

One of the reasons diets don’t work is because the “work” is being done on the outside of the problem instead of the inside. I have been a nutritionist for over 30 years and have seen tens of thousands of patients who want to change the way they look or the way they eat. When we start to “work” on the goal, within a relatively short period of time, they become aware that there are underlying feelings and emotions associated with not eating foods that help them to “medicate” or mask their feelings.

They often become discouraged because the feelings are uncomfortable and sometimes painful. It is human to avoid pain and move towards pleasure. It takes courage to truly tackle and confront the underlying issues of food and mood, focusing on the inside of the problem, instead of the outside.

Here is an exercise you may find some value in. If you are dealing with mood or food issues, keep a journal for 10 days. Write down everything you eat. Include how you feel when you don’t eat what you want and how you feel when you do eat what you want.

Just becoming more aware of what you are putting in your mouth and how it translates to how you feel after you eat can be the start of a healthier and happier relationship with food and mood. This is just one of many benefits associated with taking a whole health approach.

Food and Mood Are Intimately Connected: A Whole Health Perspective


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

Do We Unknowingly Create Unhappiness?

Most people identify themselves as a “glass half full” kind of person. We don’t intentionally set out to wreck our moods or think ourselves into unhappiness… do we?  However, we can feel like tumbleweeds in the wind, our moods – which can create stress — may quickly shift from the impact of a difficult work environment, a nagging spouse, or even something as seemingly benign as the weather.  And all these mood stressors impact us on a physical level too – by increasing the body’s production of a stress hormone called cortisol.

Cortisol initiates a vicious cycle of food versus mood, wherein we crave sugary, carb-laden foods and shun healthier alternatives like fish and vegetables. Of course, eating all this garbage makes us feel more depressed and more negative, which floods the body with more cortisol.  But the good news is that you can break the cycle – and it all starts with something as simple as a thought.

As it turns out, the more frequently you have negative thoughts, the more depressed you feel [1].  Conversely, the happier you feel, the more your health and your mood improves. Classes in understanding happiness have even sprung up on college campuses. Tal Ben-Shahar, Ph.D., an associate of the Harvard Psychology Department teaches the single most popular course on campus – a course about how our levels of happiness and unhappiness are rooted in our thoughts, deeds and words.[2]

But can we really learn to be happy?  A new school of thought put forward by psychologist Martin Seligman, former president of the American Psychology Association believes that we can all be happier by recognizing how our thoughts and words contribute to our moods. The good news is that you can start feeling better today by following a few proven steps that boost your body’s natural “happiness chemicals”.

According to an article by the Cleveland Clinic,[3] you can quell a bad mood almost instantly by:

  • Holding hands or hugging – A 20-second hug with your spouse releases the feel-good brain chemical oxytocin, which in turn helps you relax and feel calmer.
  • Get social – Resist the urge to hibernate in your home alone and grab a pal (or two, or three) for an evening out. When women are emotionally close to their friends, the hormone progesterone is increased, which subdues anxiety and reduces stress. Men get the same benefits whether they’re with their buddies or with women.
  • Enjoy more of nature – The fresh air, the trees, the crisp leaves under your feet, the warmth of the sun on your face… getting out into nature revitalizes your body and mind while clearing out the cobwebs of too much time spent indoors.
  • Laugh out loud – Rent a comedy movie or listen to your favorite comedian. Boisterous laughter releases endorphins which help you feel happier and more at ease.

Feeling happier is not a matter of willing your body to do so. Your brain is smarter than you think, and no amount of telling yourself “I am happy…I am happy” is going to change your mood. Instead, combine your affirmative statement with a reason – such as:

  • Today I am going to feel happy BECAUSE…(I’ll finish that big project at work / I’m grateful for my family / I’m taking better care of my health, etc.)

Back to the cortisol culprit – how do you slam the breaks on a seemingly never-ending cycle of cravings that can disrupt your mood?  Follow these tips, from the Food and Mood connection by the Mayo Clinic [4]

  • Keep your blood sugar levels even throughout the day by consuming more whole grains, fruits, and leafy green vegetables
  • Avoid alcohol as it can interfere with your body’s natural ability to get a good night’s sleep
  • Eliminate caffeine as you’re likely to experience a “crash” later when your blood sugar takes a nose-dive
  • Consider eating 5-6 smaller meals per day rather than 3 large ones as this also contributes to better blood sugar levels.

Overall, you can learn to improve your mood and well-being by taking these simple steps. Try it out and let me know your results in the comments below!


For more whole health discussions, listen to Dr. Georgianna Donadio’s radio show Living Above The Drama.

Sources:

[1] The Effects of Reducing Frequency of Negative Thoughts on the Mood of Depressed Patients
http://www.ncbi.nlm.nih.gov/pubmed/620107

[2] Tal Ben-Sharar: The Secret to Happiness:
http://harvardmagazine.com/2007/01/the-science-of-happiness.html

[3] The Cleveland Clinic: Mood Boosters: Think Happy Thoughts to Boost Your Mood
http://www.clevelandclinicwellness.com/mind/moodboosters/Pages/ThinkHappyThoughtstoBoostYourMood.aspx

[4] The Food and Mood Connection:   http://www.mayoclinic.com/health/food-and-mood/my00716

A Whole Health Approach To Spring And Summer Allergy Relief

A Whole Health Approach To Spring And Summer Allergy Relief

A standout amongst the most important aspects of tending to any medical problem is to comprehend the circumstances and end results of how and why you are encountering your side effects, and what they represent. Seasonal Allergies are, for some, the drawback to the magnificence of spring and summer. Itchy, runny eyes and nose, sniffling, coughing, and wheezing can direct a person's actions, where they can go, and even what they can eat. A whole health approach may provide greater relief.

None of this is desirable, and much of it has been shown to be preventable. To understand how you can take control of your seasonal allergies, let’s explore where they come from. Foreign proteins are found in many airborne substances, such as pollen, dust mites, and ragweed. When mucous membranes that come in contact with these foreign proteins are not immunologically competent enough to break down the proteins, the membranes secrete mucous, fluids, and histamine. This causes the itching, swelling, irritation, and watery excretions that make seasonal allergies so challenging.

To improve allergy symptoms, steroid or steroid-like medications are often prescribed. These are anti-inflammatory chemicals that reduce the allergic immune reaction to the foreign proteins.

By building up our immune and adrenal system, we can enable our bodies to be better able to handle these allergens, which cause the allergy reactions. Our adrenals are located either on top of or within the kidneys and produce cortico-steroids and other natural anti-inflammatory as part of our “national guard” system. Hans Selye, MD, PhD, who spent over 50 years researching the adrenals and immune system, discovered the important nutrition and lifestyle components to keeping this important body system working well:

-A diet rich in B, C, E, and A vitamins (or supplementation)

-Unsaturated fatty acids, such as fish oils

-Adequate protein intake

-Minerals to aid the production of natural allergy fighting anti-inflammatories

-Adequate sleep and rest

-Elimination of infections

-Reduction of emotional stress

-Moderate exercise

-Avoidance of over exertion

-Avoidance of traumas as well as dental and medical surgery

-Elimination of extreme temperatures indoors and out

Seyle’s research demonstrated that by taking good care of our adrenal and immune system, allergies may be greatly reduced and, in some cases, eliminated. Applying some of these principles may allow you to enjoy this spring more while experiencing fewer symptoms.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

 


Can One Drink A Day Prevent Dementia?

dementia and alcohol consumption, dr. georgianna donadio

Research reveals that one drink per day may reduce the onset of dementia in elderly people. Having one drink per day may impede the progress of cognitive impairment for seniors. A study at the University of Bari, Italy, involving 1,445 people between the ages of 65 through 85, suggests that those who routinely consume one alcoholic beverage per day developed dementia and Alzheimer's disease at a slower rate than those who didn't.

Of those in the drinking group, only 121 had developed mild cognitive impairment, which included mild memory or mental problems. The trend was revealed while tracking participants in the the Italian Longitudinal Study on Aging who were followed for three and a half years. It is still unclear how small alcohol consumption protects against dementia but researchers believe that it is possible that alcohol is good for circulation and may slow the hardening of arteries that supply the brain.

Despite this discovery, many experts believe that alcohol use alone won't stop the onset of dementia and that adopting a whole health lifestyle is  the best way of protecting yourself. This would include a healthy diet, exercise, and social stimulation. Other health studies have already shown that wine contains natural compounds that have an antioxidant effect, which is good for circulation.

Alzheimer's organizations continue to investigate the possible benefits of fruit juice, red wine, and oily fish in efforts to determine ways to help offset the expected numbers of people who may develop dementia in the coming years.

Moderate alcohol consumption (one or two glasses of wine, or other alcoholic drinks, per day) has shown a long and consistent association with a reduced risk of morbidity and mortality from a number of common chronic diseases. In addition to antioxidants in wine, stress reduction by alcohol, may be the common denominator behind these benefits.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.