A Better Approach To Adult Onset Diabetes

By Georgianna Donadio, MSc, DC, PhD-mature onset diabetes, whole health

Whole Health Education promotes new thinking and a plan of action for taking control of your health and wellbeing. Do you ever wonder why, in spite of all your good intentions, you just cannot seem to take control over your health and wellness the way you really want to? The answer to that question can be found in the words of Albert Einstein, who reminded us “you cannot correct a problem with the same thinking that created it.” In other words, you cannot change old behaviors without new information.

The Institute of Medicine recently published a study that indicates ninety million Americans are “health illiterate,” which means we do not know how to interpret or use health information to control or improve our health, or prevent chronic disease. “Lack of information” was cited as the number one root cause of death. Understanding that there exists a cause and effect relationship between what we know and how we behave, we need a model of integrating this important information to change the behaviors that lead to chronic disease.

According to a seven-year Harvard Medical School study published in 1996, approximately 70% of all cancers and chronic conditions can be prevented through lifestyle changes. Furthermore, our diseases and conditions are primarily a result of stress, food, environment, attitude, emotions or beliefs that keep us perpetuating behaviors that lead to illness. Are we consciously choosing to be unhealthy, or do we just not understand sufficiently the relationship between what we think, how we behave, what we put into our bodies and how we keep ourselves well or make ourselves sick?

In a world exploding with health information, especially on the Internet, we are caught in the dilemma of having abundant amounts of information without a context through which we can understand and utilize it in a way that is appropriate for our own unique personal health needs. There is an urgent need for quality health education. Whole Health Education, developed over the past 28 years in cooperation with Boston physicians, nurses and educators, is an approach to health education that can transform our experience of the way we care for ourselves and others. Evaluated in a pilot cardiac rehabilitation hospital trial study in 2002 by Dr. Harvey Zarren at Union Hospital, North Shore Medical Center in Lynn, MA, Whole Health Education integrates evidence-based medical information with the wisdom of various spiritual teachings and a whole person overview of behavioral options.

How do we treat type 2 diabetes from a whole health approach? By providing individualized health information that explains the physical, emotional, nutritional, environmental and spiritual aspects of any health concern, Whole Health Education helps patients discern what information they are lacking about their health, what choices they can make to eliminate or control their health problems, as well as the best care options for their individual needs. It is a common sense approach to becoming our own best friend and personal healer by understanding the cause and effect our behaviors and choices have on our state of health. In this model, we become the center of our health and healing process, rather than the doctors or practitioners we go to for guidance and treatment.

Adult Diabetes

Mature onset diabetes affects approximately 18.2 million Americans and is the leading health concern in our culture today. As all chronic conditions are, mature onset diabetes is a multi-dimensional disease state. Restoration of health for those with chronic diseases such as diabetes is far more successful when a patient is educated about the many facets of their illness and treatment.

Physical and Structural 

What happens on a physical and structural level with mature onset diabetes? Our nervous system, brain and the lungs must function with a certain metabolism of sugars within the body. In order to maintain this balance, insulin, a secretion of the pancreas, hooks onto sugar molecules and acts like a lock and key mechanism to bring sugars into the cell to be used as energy in the cycle of cell metabolism. Over time, when a person indulges in eating large amounts of insulin-provoking foods such as sugars and starches in the form of complex carbohydrates, the specialized beta cells of the pancreas which produce insulin can become incapable of producing adequate amounts of this critically necessary secretion. Serious disturbances occur when we do not have enough insulin to carry the sugar over the cell membranes.

Emotional and Social 

Just as diabetes is a lack of appropriate and balanced nourishment on a chemical/nutritional level, so is it a disease of a lack of emotional nourishment on the psychological level. Current scientific research indicates a dynamic relationship between carbohydrates, overeating and a chemical called serotonin, a neuro-transmitter produced in our bodies that provides a feeling of wellbeing. Serotonin production is increased in the body when we overeat or consume complex, starchy carbohydrates, demonstrating a correlation between our body’s chemistry and emotional state.

The pancreas is one of the hardest working organs in our body. It is the “end organ” of digestion, providing numerous enzymes and hormones that allow us to assimilate or “take in” the outside world on a very cellular level. The pancreas is also a metaphor for our relationship with others and the world around us, as it literally allows us to take in, integrate and nourish ourselves from the macro to the micro level. In this regard, problems related to the pancreas, or the third chakra, relate to our relationships with self and others and our sense of belonging — the real sweetness of life. The pancreas also correlates with psychologist Abraham Maslow’s third hierarchy, which is the need to belong that connects us with each other, our family and our community or tribal bonds.

Often when we build our diet around starchy, complex carbohydrates or find ourselves craving them, this can be a way of “self-medicating” our emotional needs by eating foods that lead to increased serotonin levels as compensation for the lack of loving relationships or connections in our lives. Regardless of the emotional motivation, over time excess consumption of starchy complex carbohydrates and overeating can result in the pancreas not working as efficiently as it was designed to. This can lead to hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar.) Paradoxically, if we are feeling the ups and downs of hypoglycemia or hyperglycemia, this may produce feelings of anxiety or apprehension that further undermines our emotional sense of wellbeing, security and self-esteem. The chronic anxiety that stems from these emotions often leads to more self soothing behaviors of overeating and elevated starchy carbohydrate consumption which eventually results in mature onset diabetes. When our feelings of poor self-esteem, a fear of not belonging, or a need for approval and acceptance are dealt with by “medicating” with serotonin producing foods, we are simply treating the symptoms. This masks the underlying emotional cause of diabetes and allows the feeling/feeding cycle to continue.

Chemical and Nutritional 

The treatment for people with mature onset diabetes is to decrease the stress on the pancreas by making changes in diet — decrease starches and sugars and decrease calories. Eat less, eat right. What kind of a diet would be best for preventing this disease? Vegetables, vegetables, and more vegetables combined with lean proteins such as fish, chicken (for the vegetarian eggs or soy products), water, fruit and necessary healthy fats. For individuals who experience hypo or hyper glycemia, it is wise not to eat processed grains or sugar, which provoke an insulin response, but rather consume sprouted grain products which convert the grain glutens and non-digestible plant sugars into digestible amino acids and maltose.

Diabetes is an endocrine-related, systemic problem. A systemic condition is a body system problem — you do not just have a condition by itself, but one which affects interdependent body systems. The pancreas is related, through hormone interaction, to the adrenals, which in turn feed regulatory information back to the pituitary, thyroid and thymus glands, ultimately affecting the immune system. This chemical/nutritional interdependence is what makes diabetes such a serious health concern overall.

Environmental: Internal and External 

The environments that we work in, live in or pass through daily have a significant impact on the way we feel about ourselves and in our bodies. Dr. Maslow brilliantly pointed out that human beings are herd animals — interdependent beings who seek the safety and comfort of the tribe. Belonging, being a part of a family or faith community are important needs of all human beings. When we are living or working in environments that do not value us, do not reflect back to us our contributions or embrace us as belonging to the group, we suffer from alienation and a sense of loss which can in turn lead to self-soothing behaviors such as starchy carbohydrate over consumption, smoking, drugs or alcohol abuse. Likewise, we must be able to slow down and listen to what our body’s internal environment is telling us, such as when we have eaten too much or too little of certain foods, when we need to rest, relax and take time for self-care. When we choose to ask questions about what might be the unconscious cause of our behaviors — either emotional or physical — we can process this information to liberate unwanted unconscious conditioning.

One of my patients recently had a transformational experience using this listening exercise. A devoted environmentalist, Linda would become angry and upset whenever she saw someone throwing away bottles or cans instead of placing them in available recycle bins. She would pick up the discarded container and boldly put it in the recycle bin, glaring at the offending stranger as she did this. Unfortunately, her anger and frustration would leave her with an emotional and physical “hangover” — upset stomach, aching head and a strong desire for chocolates and anything starchy. In facilitating Linda’s process of understanding her pattern, she was invited to explore the question, “What does it feel like when I see someone ignore recycling efforts?” The answer surprised Linda because what she felt was that she, personally, was not being valued or respected. She was able to trace the feelings back to having her “Earth Mother” values mocked in high school, not only by her peers but by her siblings as well. She was then able to understand why she reached for chocolate, which contains phenylalanine, an amino acid our brains produce when we are feeling loved and satisfied. This is the reason chocolate has long been associated with Valentine’s Day, because of its biochemical mimicking of the “love protein.”

Spiritual and World View 

It is said that there is only one disease: the disease which comes from separating oneself from the awareness that we are one tribe, one family. When we lose our connectedness to one another, competition becomes commonplace. Competition creates isolation, and isolation leads to dis-ease. The spiritual challenge presented by hypoglycemia and diabetes appears to involve our need to belong to the tribe, and how we choose to behave towards ourselves and others. The drama that is creating the one-up or one-down dynamics of our highly competitive, materialistic society can lead to the self-soothing and behavioral issues which contribute to the development of mature onset diabetes.

The renowned anthropologist and writer, Joseph Campbell, stated that, “all human beings have three essential questions they seek answers to: Why am I here? What is the purpose of my life? Where do I go when I die?” Our attempts to answer these questions form our worldview, our spirituality or faith in the unknown. Faith requires trust in the unseen and provides us with a tool that puts order in our universe and allows us to formulate purpose and meaning for our lives.

How do we learn to trust in this mysterious order of the universe? Various ancient spiritual teachings suggest we can achieve this state through trusting the order of our inner universe. We do this by setting boundaries — codes of conduct regarding how we are going to behave, eat, work, exercise and live. If we do not violate our own boundaries, we are less likely to violate others’ boundaries or to let anyone else violate ours. Krishna’s ancient dictum — “The best way to help mankind is through the perfection of yourself” — gives us affirmation that when we heal ourselves we heal the world.


For more information on integrative whole health and nutrition, Watch Two Hours of FREE Whole Health Course Excerpts.

Stress Reduction To Reduce Chronic Disease

Beach - Leaf- Relaxing - Stress Relief

Understanding the connection between brain function, cranial nerves, digestion and immune functions illuminates how and why dysfunction and “dis-ease” occur in the body. Just as our machines need electricity to operate, so do our internal organs and cells require electrical impulses to function.

The degree to which a patient’s nervous system is balanced and well-functioning – or not – is the degree to which they are healthy and able to function at maximum capacity in the world. This illuminates how a whole health coach  can guide their patients in using stress reduction to avoid, or reduce the symptoms of, chronic disease.

Many healing arts, such as acupuncture, yoga postures, meditation, chiropractic, breathing techniques, biofeedback, hypnosis, EMDR and others attempt to restore balance to the nervous system as the pathway to improving internal and external bodily function. These methods address the cause of the presenting condition, rather than just treating the pain or symptom of the bodily malfunction.

By looking more closely at the digestive system and its intimate relationship with the immune system and the nervous system, we can easily follow the pathway of how brain function and the nervous system can create a “whole body” systemic cascade of bodily reactions, which over time lead to chronic illness and disease. Our nervous systems are impacted by stressors; however, stress is not limited to just the emotional realm as many believe. The broader topic of stressors and adrenal function are explored throughout NIWH’s health coach and holistic nurse certification programs.

For now, keep in mind that when our stress or anxiety causes our limbic system to send biochemical messages to our cranial nerves, our digestive systems can be functionally affected. The anxiety and stress increases our adrenal function output, and this increase of adrenal hormones and steroids in turn decreases our digestive and immune system functions.

A written schematic would look like this:

Stressor = A limbic system response and/or increased adrenal cortisol secretion. = Decreased digestive function thru sympathetic cranial nerves (vagus nerve) and decreased immune (bone marrow) function.

The effect of a stressor on the body in the short term can be readily overcome by a healthy, adaptive nervous system. It is the longer stress–the chronic ongoing conditions and issues–that place wear and tear on our nervous systems and organs. It is this friction or wear and tear that leads to chronic illness.

By understanding the intimate dance of our body’s organs and systems and how to maintain a balanced, healthy nervous system we can help patients use stress reduction to avoid illness and chronic disease, and to live long, productive and disease free lives!


Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful accredited health program information for holistic nurses and whole health coaches or advocates. 

Going On Vacation? Protect Your Health

vacation

As winter fades into spring, a lot of people decide to take a vacation. Often referred to as spring break, this is a time when when millions of people “take to the skies and roads,” visiting friends and relatives or exploring new locations. It’s a time of fun and relaxation, but there’s a hidden danger you might not know about. Approximately 5% those who get off of airplanes, buses, trains or auto transport will develop blood clots, often not detected until many weeks after their trip.

As American health care consumers, we know in today’s environment that we must be pro-active and take control of our health through education and prevention. Staying healthy while traveling is one very important preventative situation that we can all be more aware of in order to circumvent an unwanted health crisis.

Three years ago, the World Health Organization published the WRIGHT report (WHO Research Into Global Hazards of Travel). It identified the extent of the problem and who was at risk. The report identified the population most at risk are females over 40 years of age with a prior history of deep vein thrombosis.

Others at risk include older travelers, obese travelers, pregnant women, anyone with varicose veins or a prior history of venous thrombosis, women taking birth control pills or estrogen, travelers with a history of a major operation, cancer, heart failure, highly trained athletes, and those with recent surgery or injury.

In spite of the evidence explored, however, there are still airlines in denial over the problem as many fear increased litigation. One major US airline has a published statement on its websites as a response to concerned travels that reads: “There is no epidemiological evidence that air travel causes blood clots.”

However, published experts would re-word that statement.  It would be more accurate to say that “Every credible scientific study of the subject has found that air travel [and other forms of confined travel] cause blood clots, including all of the most recent, large-scale, sophisticated studies.”

What can you do to prevent blood clots?

  1. Do not be immobile for more than 1 hour when traveling by air or in confined transportation
  2. Dress in loose-fitting clothes and shoes. No socks or garments should have banded constriction.
  3. Stay well hydrated, but avoid alcohol.
  4. Exercise your legs and feet every chance you can (e.g. every 20 minutes).
  5. Consider fitted compression stockings–compression of 20 mmHg or more is best.
  6. Take an aspirin. It is not a guarantee that taking aspirin will avoid, it does prevents platelet clumping, which causes clots. If you are at risk, it seems reasonable to take aspirin daily, starting a day before departure and continuing for a day after the flight terminates.
  7. Sit in an aisle seat. You will have more room, and it is easier to stand up and move around the plane, bus, or train.

For more information search for “blood clots and travel”. There is an enormous amount of information on the subject. If you are getting ready for that big trip, obtaining this information should be part of your “packing” process.

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful health coach certification information.

Why Is Chicken Soup So Good For You?

Why is Chicken Soup So Good For You?

Generations of parents have spooned chicken soup into their sick children. Now scientists have put chicken soup to the test, discovering that it does have effects that might help relieve cold and flu symptoms in two ways. First, it acts as an anti-inflammatory by inhibiting the movement of neutrophils — immune system cells that participate in the body’s inflammatory response. Second, it temporarily speeds up the movement of mucus, possibly helping relieve congestion and limiting the amount of time viruses are in contact with the nose lining.

The National Institute of Whole Health supports this integrative approach to nutrition. In addition to supporting the body, food has the ability to stimulate and aid healing. When it comes to chicken soup, the healing qualities come from the ingredients. Let’s break down the components to identify the source of the immune-boosting and anti-inflammatory agents in chicken soup.

Considering that chicken is one of the most popular ingredients in the stock used to prepare chicken soup, it makes sense to understand what exactly it is that chicken has to offer. Chicken contains an amino acid called cysteine, a substance released when you make the soup. This amino acid is similar to the drug acetylcysteine, which is prescribed by doctors to patients with bronchitis due to its ability to breakdown proteins found in mucous that settles in the lungs.

Cysteine can be found in proteins throughout the body and when used as a supplement it is usually in the form is N-acetyl-L-cysteine (NAC). The cool part about this is, cysteine, whether taken in supplement form or not, converts to glutathione. Glutathione is a potent antioxidant, protecting fatty tissues from the damaging effects of free radicals. The antioxidant activity of glutathione is attributed specifically to the presence of cysteine in the compound.

In addition, glutathione also plays a vital role in the detoxification of harmful substances by the liver and can chelate (attach to) heavy metals such as lead, mercury, and cadmium. It is also believed that glutathione carries nutrients to lymphocytes and phagocytes, important immune system cells.

Next, we have the carrots. Carrots, one of the routine vegetable ingredients found in chicken soup, are the best natural source of beta-carotene. The body takes that beta-carotene and converts it to vitamin A. Vitamin A helps prevent and fight off infections by enhancing the actions of white blood cells that destroy harmful bacteria and viruses.

In addition to their antioxidant and immune-enhancing activity, carotenoids have shown the ability to stimulate cell to cell communication. Researchers now believe that poor communication between cells may be one of the causes of the overgrowth of cells, a condition which eventually leads to cancer. By promoting proper communication between cells, carotenoids may play a role in cancer prevention.

Onions, another chicken soup regular, contain quercetin, another powerful anti-oxidant. Quercetin is a bioflavonoid that is found naturally present in teas — both green and black — apples, onions, and beans. It offers many benefits including maintaining the health of collagen. which is responsible for the firmness and health of our skin. Quercetin also improves the health of capillary and connective tissue (alleviating bruising, edema, varicose veins, etc.).  Other benefits include its ability to inhibit histamine, acting as a natural anti-histamine in many bronchial related conditions, such as allergies and asthma. In addition, quercetin has been ascribed anti-inflammatory and decongestant properties. For individuals who live in high pollen count areas, quercetin is extremely advantageous as it limits allergic reactions due to pollen.

To top it off, stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken-down material from cartilage and tendons–stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain.

I could probably keep going but I will let you learn more by giving it a try. As any of you reading this probably would assume, it is best to use only organic, free range protein, organic veggies and filtered water to get the best results from your broth.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

Another Flu Season Ahead

Another Flu Season Ahead: Whole Health Preparations

According to the Centers For Disease Control and Prevention, influenza activity typically starts to increase in October and November, leading to the largest peaks in December and again in February. What are you doing to protect yourself?

Every year we are inundated with reports of possible flu pandemics and cautioned to get our flu shots early. For those of us who are staunch devotees of the annual flu shot, the sooner the better. This is especially true for nurses who, according to the CDC, come in contact with more infectious agents than the average person.

For those who are concerned about putting provocative proteins, such as flu shots, into their bodies–or anyone interested in boosting their resistance further–there are whole health alternatives that can be utilized to prevent from getting the flu. The number one determining factor as to whether or not you get a cold or flu is how resilient your immune system is. The healthier and more resilient your immune system, the least likely you are to get sick, get a cold or the flu.

What is the best way to keep your immune system health and resilient throughout the flu season?

The National Institute of Whole Health offers these tips to use for yourself and also to educate patients or clients you may be nursing or coaching throughout the upcoming flu season.

> Hygiene – Sounds too simple to be important, but hand washing is the number one prevention tool in avoiding colds and flus

> Proper Rest – Getting enough sleep is essential to your nervous and immune system functioning at optimal levels. Being sure not to “run yourself down”, as grandma might have told, is really good advice.

> Proper Nutrition – Vitamin C, B, A, D, E, enough protein, essential fatty acids and calcium rich foods are all important in keeping your body functioning well and having the resilience to fight off colds and the flu

> Keeping Stress Under Control – Stress suppresses your immune function. By keeping stress at bay you will allow your body its best advantage to stay healthy.

> Relax and Have Fun – Laughter and pleasure have been shown in clinical trials to enhance Immunoglobulins which increase immune function activity and keep us healthy. By creating time and opportunity for regular fun and pleasure you will help your body to help you stay well.

> Protection From The Elements – many people don’t realize that the weather and temperature have a significant impact on their stress adaptation and immune system. Being properly dressed against all forms of weather helps to prevent colds and flu.

These very simple yet essential tips for staying well can help, whether you choose to have a flu shot or not, to give your body the best advantage against flu season.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.

What’s Keeping Veterans From Seeking The Mental Health Care They Need?

Too many veterans today have unaddressed mental health issues; according to studies, almost a third of all service-persons who have been deployed in Iraq and Afghanistan have from a mental health condition. Left untreated, these illnesses could lead to violence, addiction, and suicide; statistics show that veterans are more than twice as likely to die by suicide compared to their civilian peers. With these numbers, it’s clear that not enough is being done to help our veterans. So, where are we falling short?

Closing The Access Gap

Some mental health issues develop, or are aggravated, due to a lack of access to healthcare. Veterans have reported difficulties making appointments, as well as finding transportation to the doctor. And when physical ailments aren’t treated immediately, these could lead to mental health issues.

Tinnitus, for instance, is the most common disability among veterans, even surpassing PTSD. Characterized by ringing or buzzing in the ears, tinnitus can lead to issues like anxiety and depression if left untreated. One 2015 study found that 70 percent of veterans with tinnitus had anxiety, while 59.3 percent had depression, and 58.2 percent had both. Chronic pain also affects more than half of veterans and has been linked to depression and PTSD.

Thankfully, the VA has also implemented new rules in June 2019 to make healthcare more accessible. Previously, veterans who had to travel 40 miles or more to get to a VA health care facility were allowed to use a private health care provider. But now, veterans who live 30 minutes away from a VA clinic will be able to choose private care. By listening to veterans and focusing on improving overall health, the VA can help combat mental health issues faster.

The Battle Against Shame And Stigma

Studies reveal that only half of returning vets who need mental health treatment get these services. Today, more than half of those who need mental health care don’t even know that they need it. We need more whole health advocates to bridge this gap.

Some veterans also believe that therapy may not work, or that talking about the trauma will make them feel even worse. Many more veterans may choose not to get help because of social factors, such as embarrassment and the fear of being seen as weak. Even though getting professional treatment is nothing to be ashamed about, there’s still a lot of stigma around mental health issues.

The Department of Defense has recognized this and is taking steps to eliminate stigma, such as no longer requiring servicemen to report having sought out mental health treatment for combat-related issues. More high-ranking personnel are also coming forward to share their experiences with PTSD, and what kind of treatment helped. When more veterans and active servicemen become transparent about their illnesses, this doesn’t just help destigmatize mental health issues, but also raises awareness. Though changing people’s perceptions about mental health care is an uphill battle, raising awareness is a powerful way to help veterans get on the road to recovery.

How To Support Veterans’ Mental Health

The support of the community is crucial to helping veterans recover. Veterans’ families, especially, should educate themselves on mental health issues that frequently affect veterans. Many experts agree that encouragement from their families can also help veterans overcome some common barriers to treatment, such as fear and shame. 

Most people in the armed forces understand how important it is to take care of their bodies, but sometimes neglect the mental aspect of their health. If you are a veteran experiencing mental health problems, or if you think that a veteran family member may benefit from mental health treatment, seek help. Call Veterans Crisis Line at 1-800-273-8255 (1-800-273-TALK). This is a 24/7 toll-free, confidential hotline manned by mental health professionals. You may also text VA at #838255, or chat online with a counselor at www.VeteransCrisisLine.net.

Author Credit: Allie Oliver

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful accredited health program information for holistic nurses and health coaches.

Going On Vacation? Protect Your Health

With rising temperatures and summer break in full force, a lot of people decide to take a vacation. This is a time when when millions of people “take to the skies and roads,” visiting friends and relatives or exploring new locations. It’s a time of fun and relaxation, but there’s a hidden danger you might not know about. Unfortunately, 3-5% those who get off of airplanes, buses, trains or auto transport will develop blood clots, often not detected until many weeks after their trip.

As American health care consumers, we know in today’s environment that we must be pro-active and take control of our health through education and prevention. Staying healthy while traveling is one very important preventative situation that we can all be more aware of in order to circumvent an unwanted health crisis.

Three years ago, the World Health Organization published the WRIGHT report (WHO Research Into Global Hazards of Travel). It identified the extent of the problem and who was at risk. The report identified the population most at risk are females over 40 years of age with a prior history of deep vein thrombosis.

Others at risk include older travelers, obese travelers, pregnant women, anyone with varicose veins or a prior history of venous thrombosis, women taking birth control pills or estrogen, travelers with a history of a major operation, cancer, heart failure, highly trained athletes, and those with recent surgery or injury.

In spite of the evidence explored in our health coach certification, however, there are still airlines in denial over the problem as many fear increased litigation. One major US airline has a published statement on its websites as a response to concerned travels that reads: “There is no epidemiological evidence that air travel causes blood clots.”

However, published experts would re-word that statement.  It would be more accurate to say that “Every credible scientific study of the subject has found that air travel [and other forms of confined travel] cause blood clots, including all of the most recent, large-scale, sophisticated studies.”

What can you do to prevent blood clots?

  1. Do not be immobile for more than 1 hour when traveling by air or in confined transportation
  2. Dress in loose-fitting clothes and shoes. No socks or garments should have banded constriction.
  3. Stay well hydrated, but avoid alcohol.
  4. Exercise your legs and feet every chance you can (e.g. every 20 minutes).
  5. Consider fitted compression stockings–compression of 20 mmHg or more is best.
  6. Take an aspirin. It is not a guarantee that taking aspirin will avoid, it does prevents platelet clumping, which causes clots. If you are at risk, it seems reasonable to take aspirin daily, starting a day before departure and continuing for a day after the flight terminates.
  7. Sit in an aisle seat. You will have more room, and it is easier to stand up and move around the plane, bus, or train.

For more information search for “blood clots and travel”. There is an enormous amount of information on the subject. If you are getting ready for that big trip, obtaining this information in your health coach certification should be part of your “packing” process.

For more whole health discussions like this, listen to my hit radio show Living Above The Drama.

 

Can One Drink A Day Prevent Dementia?

dementia and alcohol consumption, dr. georgianna donadio

Research reveals that one drink per day may reduce the onset of dementia in elderly people. Having one drink per day may impede the progress of cognitive impairment for seniors. A study at the University of Bari, Italy, involving 1,445 people between the ages of 65 through 85, suggests that those who routinely consume one alcoholic beverage per day developed dementia and Alzheimer's disease at a slower rate than those who didn't.

Of those in the drinking group, only 121 had developed mild cognitive impairment, which included mild memory or mental problems. The trend was revealed while tracking participants in the the Italian Longitudinal Study on Aging who were followed for three and a half years. It is still unclear how small alcohol consumption protects against dementia but researchers believe that it is possible that alcohol is good for circulation and may slow the hardening of arteries that supply the brain.

Despite this discovery, many experts believe that alcohol use alone won't stop the onset of dementia and that adopting a whole health lifestyle is  the best way of protecting yourself. This would include a healthy diet, exercise, and social stimulation. Other health studies have already shown that wine contains natural compounds that have an antioxidant effect, which is good for circulation.

Alzheimer's organizations continue to investigate the possible benefits of fruit juice, red wine, and oily fish in efforts to determine ways to help offset the expected numbers of people who may develop dementia in the coming years.

Moderate alcohol consumption (one or two glasses of wine, or other alcoholic drinks, per day) has shown a long and consistent association with a reduced risk of morbidity and mortality from a number of common chronic diseases. In addition to antioxidants in wine, stress reduction by alcohol, may be the common denominator behind these benefits.


For more whole health discussions like this, listen to my weekly radio show Living Above The Drama available on iHeartRadio.