Stop To Smell The Roses…

Georgianna Donadio, MSc, DC, PhD

smell the rosesIt seems today we have a large menu of things to choose to worry about, from the economy to the latest flu epidemic heading our way. It is no wonder this is called the “age of anxiety” or that we are losing our grip on happiness and it is being replaced with anxiety. If you are female, the news is even more disconcerting. Science demonstrates that women are more prone to worry – that is at least more than men are.

A poll taken by Health magazine, 54% percent of women said they worried more than their partners. Only a small, 12% of those surveyed said their partner worried more than they did.

The reason women worry more than men is because of the effects of female hormone on parts of the brain associated with worry, as well as the continuing fluctuation of hormones in a woman’s body which has a direct affect on her thoughts, feelings and emotions.

Jerilyn Ross, a licensed independent clinical social worker, president and CEO of the Anxiety Disorders Association of America, and author of One Less Thing to Worry About, says that the fluctuations of a woman’s hormone cycle can make women prone to a wide range of feeling including depression and anxiety.

Dr. Judith Orloff, a psychiatrist and author of Emotional Freedom: Liberate Yourself from Negative Emotions and Transform Your Life says, “Women are more in touch with their emotions, and worry is an emotion,”.

In spite of these gender differences, health experts say that with some practice, we can all less worried and more happier. The old adage “take time to stop and smell the roses” may be wiser than we think.

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates.

For more information on Whole Health Living, consider visiting www.wholehealtheducation.com

A Whole Health Approach To Spring And Summer Allergy Relief

Georgianna Donadio, MSc, DC, PhD

spring and summer allergiesA standout amongst the most important aspects of tending to any medical problem is to comprehend the circumstances and end results of how and why you are encountering your side effects, and what they represent. Seasonal Allergies are, for some, the drawback to the magnificence of spring and summer. Itchy, runny eyes and nose, sniffling, coughing, and wheezing can direct a person’s actions, where they can go, and even what they can eat. A whole health approach may provide greater relief.

Seasonal Allergy Prevention

None of this is desirable, and much of it has been shown to be preventable. To understand how you can take control of your seasonal allergies, let’s explore where they come from. Foreign proteins are found in many airborne substances, such as pollen, dust mites, and ragweed. When mucous membranes that come in contact with these foreign proteins are not immunologically competent enough to break down the proteins, the membranes secrete mucous, fluids, and histamine. This causes the itching, swelling, irritation, and watery excretions that make seasonal allergies so challenging.

Inflammation and the Immune Response To Allergens

To improve allergy symptoms, steroid or steroid-like medications are often prescribed. These are anti-inflammatory chemicals that reduce the allergic immune reaction to the foreign proteins.

By building up our immune and adrenal system, we can enable our bodies to be better able to handle these allergens, which cause the allergy reactions. Our adrenals are located either on top of or within the kidneys and produce cortico-steroids and other natural anti-inflammatory as part of our “national guard” system. Hans Selye, MD, PhD, who spent over 50 years researching the adrenals and immune system, discovered the important nutrition and lifestyle components to keeping this important body system working well.

Whole Health Changes For Allergy Relief

  • A diet rich in B, C, E, and A vitamins (or supplementation)
  • Unsaturated fatty acids, such as fish oils
  • Adequate protein intake
  • Minerals to aid the production of natural allergy fighting anti-inflammatories
  • Adequate sleep and rest
  • Elimination of infections
  • Reduction of emotional stress
  • Moderate exercise
  • Avoidance of over exertion
  • Avoidance of traumas as well as dental and medical surgery
  • Elimination of extreme temperatures indoors and out

Seyle’s research demonstrated that by taking good care of our adrenal and immune system, allergies may be greatly reduced and, in some cases, eliminated. Applying some of these principles may allow you to enjoy this spring more while experiencing fewer symptoms.


Additional Resource:

Visit the National Institute of Whole Health website for more information.

 

When You Hear Hoof Beats

Georgianna Donadio, MSc, DC, PhD

when you hear hoof beats, think of horses and not zebras

In all aspects of life, a wise adage of “when you hear hoof beats, think of horses and not zebras” truly applies. If you are not familiar with this approach to observing and responding to problem-solving it’s worth exploring.

Health care, and to a large extent the rest of the working world, is focused on listening for the zebras – that is, looking for the pathology, the disease, the exotic condition, something to diagnose. Rather than taking a simple, practical, and common sense approach to assessing cause and effect and practicing health care, we continue to associate the hoof-beats with zebras, or the exotic pathology we have all been trained to look for.

This meaningful approach to care has been lost within this modern “expert medicine” era. We can even see today that this common-sense approach is even beginning to disappear from “alternative” health care practices, as well. Using many forms of supplementation or non-toxic treatment modalities are often used in place of
drilling down to the causative factors in a patient’s symptom complex.

Here is an example from one of my recent office visits with one of the patients. A very gifted, physical therapist, someone I have had treatment with myself, called upon me after having intractable muscle pain for a week. He could not lie down, could not sleep was in great discomfort, and was also concerned about what this could mean. He had spoken to a wide variety of practitioners who normally deal with musculoskeletal conditions and at the end of his exploration was still in pain and becoming rapidly more concerned. His doctors and practitioners were looking for the dysfunction or pathology
that was causing his symptoms and treatments were not working.

When this happens to us we start to think, “do I have something really wrong with me?”, if you’re older you think “this must be what getting old is about”, or if you are an active, healthy person who takes care of yourself you might ask, “how could this be happening to me, I take care of myself.” This individual said he called me because he “didn’t know where else to turn” to understand his pain and condition and isn’t this what I did in my practice – look at the big picture and figure things out about the cause and effect?”

Being a Whole Health educated practitioner and patient educator, I started with the basics:

> What specifically had he been doing prior to this onset?
> What had he been feeling or avoiding feeling before this happened?
> Where is the specific discomfort?
> Has he experienced this before and under what circumstances
> What makes it feel better?
> What makes it feel worse?
> Did he experience any other symptom along with this pain?

He explained that he just joined a gym and was working out for the past week, but that he wasn’t doing that much exercise to cause this discomfort and it wasn’t just in one muscle, it was all over his body. He is in very good physical condition so the idea of the mild exercising causing this full-body pain didn’t resonate.

He reported that he hadn’t changed his diet, work habits, taken any unusual supplements, changed beds, changed shoes or had any upset or stress over the past week. He tried a series of natural remedies and treatments to no avail. He was both personally and professionally stumped and so were the practitioners he had spoken with about his pain.

Having been called by several of my patients, the “Sherlock Holmes of Whole Health”, I knew the task at hand was to find out the missing piece of information that would unlock the cause of the problem. Looking at the 5 Aspects of Whole Health ™ – the physical, environmental, chemical, and emotional possibilities of what could cause this is where we started. We discussed his new membership at the gym. Logic told me that there was something connected to his activities at the gym that was the causative factor in his pain experience because it was after joining the gym that his pain began. It was just a matter of putting our finger on it.

Having suffered chronic back pain myself, I have been a fan of John Sarno, MD, who practiced from a causative perspective targeting the emotional roots of back and body pain. He had cited much research and evidence-based information on the subject
but did not take a whole person perspective, which is how we approached this patient.

After a few minutes of detailed review, one factor that surfaced seemed the right solution to the problem. After his workout, he went for a swim in the gym’s pool.
After questioning him about the swimming experience, he shared that the pool was heavily chlorinated and he could tell because the water made his eyes burn.
Interesting and a major clue.

Now some of you who are practitioners reading this might think, “Ah-ha, he has a virus from the pool water”, or “he swallowed pool water and had a bad reaction, or “his immune system must have had a toxic reaction to the chemicals in the pool”. Sorry, but no cigar – these are all zebras.

Having comprehensive, evidence-based, health information and understanding of the How and Why of body function is critical in truly serving our patients/clients and being able to empower them with the knowledge they need to take control of their health.
Demystified health information is absolutely critical to empower your patient to
take control and retain control over their health.

What does chlorine do to our body? It draws out minerals, most importantly calcium and magnesium. Because chlorine molecules have double negative bonds it is wildly attracted to double-positive bonds, as found in calcium. What minerals are significantly involved in muscle function?  And, what minerals are likely to be
diminished with repeated exposure to chlorine – Ca and Mg!

I recommended that he go to Whole Foods or CVS and purchase a calcium and magnesium powder, take a dose am and pm over 2 days, and see if that helped. I received an e-mail about 24 hours later with the subject title “WOW” – it dramatically took away most of his discomfort, he got a great night’s sleep and felt much better. He is swimming away, but mindful to take his calcium/magnesium before and after each swim.

This is the perfect example of thinking horses and not zebras in our practices. I do hope you found and encourage you to become a health detective using a whole health approach.

https://sites.google.com/a/student.isb.ac.th/eve-wongworakul-chemistry-unit/ionic-bonding

https://www.healthline.com/nutrition/what-does-magnesium-do#role-in-heart-health

https://wholehealtheducation.com//a-whole-person-health-approach-to-health-and-healing/

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates. Learn more on our website: WholeHealthEducation.com.

The Passion Diet

Dr Georgianna Donadio, PhD

passion diet- whole nutrition

How much do YOU know about your own weight loss and weight gain patterns?

One of the frustrating aspects of health information that we hear the most from consumers is that just when you think you’ve got a handle on what you are supposed to do to be healthy – the information changes.

For example, not long ago those of us who were over 50 were assured that if we moderately cut back our portions, decreasing our calories and exercised for a half hour 4-5 times a week, we could keep at bay the extra body fat that creeps in after menopause.

How many of us dutifully reduced their calories and did their half hour routine daily only to feel that there was “something wrong with them” because this formula didn’t work for their body; but the “experts” said it was the right way to control weight after 50.

Wisdom, from research, has now shifted for women past the age when our estrogen is dramatically lower than pre-menopause. Estrogen, as every woman knows, is that amazing hormone that is a metabolic calorie burner as well as a reproductive hormone. It keeps us heart healthy; keeps our skin healthy and produces “pheromones” for attraction, among other body functions.

No longer is a half hour of exercise deemed adequate to increase the metabolic furnace that is slowed down by the loss of estrogen. We now have to exercise a minimum of one hour per day and really watch everything we put in our mouths, ESPECIALLY carbohydrates, which we want more than ever for the serotonin surge they give us. This new information comes from the fact that women over 50 generally do not lose the weight they want with just a half hour of exercise.

What IS important regarding losing weight and keeping it off after 50 is what our individual body tells us is right for our metabolism and body type. We need to ask ourselves what DO we know about ourselves and our own weight loss and weight gain pattern that should be more important than the “weight loss expert’s” advice.

The big question is, now that we are past the age of reproduction and our body no longer is protecting us against many of the maladies that come with getting older, what are we willing to make our priority and what do WE KNOW about our own metabolic profile and how food and exercise affects our body weight.

In addition, understanding the function of various hormones in regulating appetite and satiety, hormones such as ghrelin, leptin, cholecystokinin, and other peptides all relay peripheral signals to the hypothalamus, which control appetite and satiety. Passion and creativity increase this hormonal function to decrease appetite and increase satiety. Many of us experience this when we fall in love!

Important Questions to Ask Ourselves

1-  What do I know about how I gain weight?

2-  What do I know about how I lose weight?

3-  Do I eat when I’m stressed?

4-  Do I lose weight when I’m stressed?

5-  Do I use food for emotional soothing?

6-  Does eating play a dominant role in my daily routine?

7-  Is losing weight more important than eating what I like when I like it?

8-  What am I willing to give up to get the body weight I want?

9-  Do I feel my food choices need to improve?

10- What is my personal experience with exercise?

11- What works best for me; what kind of exercise do I enjoy?

12- What do I know about how my body responds to exercise?

13- Am I willing to make the time to take care of myself?

14- What are my health priorities?

15- What are my ego priorities?

16- What keeps me from being the weight I want to be – REALLY?

The issue of weight loss is intimately connected with our relationship with our life force. Rarely do we see an energetic, productive, organized individual (men or women) who struggle with weight issues, even after 50 because they are often focused on their external interests and passions. Often these folks suffer from not taking the time to eat when or as much as they should.

One of the weight loss “secrets” I have learned over the years as a nutritionist from my patients is that when they are excited, creative, interested, and passionate about their work, their relationships, learning, doing or being, the issue of a naturally right body weight solves itself. We are often over-focused on the sensory experience and pleasure of food as a main stay for satisfaction and pleasure. Then, often when something else catches our attention, the issue of fulfillment comes from another source in our lives.

Something to consider – Find Your Passion!


References

Empty-Stomach Intelligence

Physiology, Obesity Neurohormonal Appetite And Satiety Control

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates.

NIWH Whole Health Educators™ Empowering Better Health

It’s no secret that we Americans have reached an all-time level of being “unhealthy,” thanks to an ever-increasing stress-filled lifestyle. Despite widespread campaigns aimed at helping people stop smoking, eat better and exercise, the vast majority of Americans does not get regular exercise and are not eating enough fruits and vegetables. There is a clear need to empower others to take control of their health and wellness.

There has been an explosion in obesity that is cited as high as 63%, along with climbing rates of diabetes, heart disease, cancer and other diseases associated with lifestyle and behavior choices. As far back as 1996, Harvard Medical School published a 7-year study which confirms up to 70% of all cancer, heart disease, stroke and mature onset diabetes are preventable with lifestyle and behavior changes. And yet, the health of the wealthiest nation in the world continues to decline. These factors underline the importance of a Whole Person based accredited health coaching program.

A Need For Real Health Education

Core factors for this epidemic amongst Americans can be found in a recent government study. The Institute of Medicine published a major study identifying that ninety million Americans are “health illiterate.” This does not mean, in this internet dominant society, that people do not have access to or are not receiving enough health and wellness information. It means that the majority of us do not know how to interpret or use the health information we receive to control or improve our health and wellness or prevent chronic disease. This reveals the need for more Whole Health Educators (TM), Advocates, and Coaches to bridge the gap.

Think of the last time you read the results of a new study in a magazine and realized you did not know how to use that information to support or improve your health. In fact, data presented to the American College of Health Care Executives identifies “lack of information as the number one root cause of death.” Yet, experts like Susan Edgman-Levatin, Executive Director, John D. Stoeckle Center for Primary Care Innovation at Massachusetts General Hospital, acknowledges “It’s no secret that traditional methods of patient education are hopelessly ineffective.”

NIWH Has An Answer

Addressing this problem, as far back as 1977, the National Institute of Whole Health in Boston, Massachusetts, in cooperation with physicians, nurses and online health educators, began research and development on an extraordinary, whole-person focused model of health education. The product of these 30 years of development in Boston area hospitals, the Whole Health Education® accredited health program, has today found its way into the medical mainstream.

These specialized health educators, Whole Health Educators ™, are uniquely trained to maintain a respectful presence and mindful listening skills as well as evidence-based, integrated health sciences to demystify for their clients the five major factors of health that influence how well we are or how sick we become. By providing “the big picture of health”®, an integrated understanding of how these five aspects can cause health or disease, the patient or client can possess the knowledge and tools to make necessary lifestyle changes and behavioral choices that are personally right for them. Identifying the root cause and effect of a chronic condition can free an individual to make changes they may not have previously considered.

You Are The Solution

There’s something that students and alumni of NIWH’s accredited health program have already discovered. If you are looking for work with purpose and integrity and are a health care professional, or entry-level candidate, who desires to serve others by providing evidence-based health information, and a natural, spiritual outlook on healing, this program may be of interest to you. NIWH offers Holistic Nurse Certification and Health Coach Certification. Program are offered through distance learning as well as optional in-person weekend classes, conducted at a Harvard affiliate hospital in the Boston area, which includes nationally recognized health experts and outstanding core facility members. For more information visit www.niwh.org or call 888-354-HEAL (4325)

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with accredited health program information for holistic nurses and whole health coaches or advocates.

Stress Reduction To Reduce Chronic Disease

Beach - Leaf- Relaxing - Stress Relief

Understanding the connection between brain function, cranial nerves, digestion and immune functions illuminates how and why dysfunction and “dis-ease” occur in the body. Just as our machines need electricity to operate, so do our internal organs and cells require electrical impulses to function.

The degree to which a patient’s nervous system is balanced and well-functioning – or not – is the degree to which they are healthy and able to function at maximum capacity in the world. This illuminates how a whole health coach  can guide their patients in using stress reduction to avoid, or reduce the symptoms of, chronic disease.

Many healing arts, such as acupuncture, yoga postures, meditation, chiropractic, breathing techniques, biofeedback, hypnosis, EMDR and others attempt to restore balance to the nervous system as the pathway to improving internal and external bodily function. These methods address the cause of the presenting condition, rather than just treating the pain or symptom of the bodily malfunction.

By looking more closely at the digestive system and its intimate relationship with the immune system and the nervous system, we can easily follow the pathway of how brain function and the nervous system can create a “whole body” systemic cascade of bodily reactions, which over time lead to chronic illness and disease. Our nervous systems are impacted by stressors; however, stress is not limited to just the emotional realm as many believe. The broader topic of stressors and adrenal function are explored throughout NIWH’s health coach and holistic nurse certification programs.

For now, keep in mind that when our stress or anxiety causes our limbic system to send biochemical messages to our cranial nerves, our digestive systems can be functionally affected. The anxiety and stress increases our adrenal function output, and this increase of adrenal hormones and steroids in turn decreases our digestive and immune system functions.

A written schematic would look like this:

Stressor = A limbic system response and/or increased adrenal cortisol secretion. = Decreased digestive function thru sympathetic cranial nerves (vagus nerve) and decreased immune (bone marrow) function.

The effect of a stressor on the body in the short term can be readily overcome by a healthy, adaptive nervous system. It is the longer stress–the chronic ongoing conditions and issues–that place wear and tear on our nervous systems and organs. It is this friction or wear and tear that leads to chronic illness.

By understanding the intimate dance of our body’s organs and systems and how to maintain a balanced, healthy nervous system we can help patients use stress reduction to avoid illness and chronic disease, and to live long, productive and disease free lives!


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Jacqui Bryan: Breast Cancer Survivor

Jacqui Bryan.jpg

In 2003, Jacqui Bryan suffered a devastating breast cancer diagnosis which served as the catalyst for her to design health education programs highlighting the connection between disease and unhealthy lifestyle choices.

Jacqui Bryan is a nationally recognized Registered Nurse, a Whole Health Educator™, certified Health Coach and Functional Nutritionist and Lifestyle Practitioner. She also holds a Master’s degree in Health Communication from Tuft’s University School of Medicine and has additional training in the area of medical communication.

Jacqui utilizes her professional and personal experience working with proven strategies to inspire individuals and groups to harness the power of their internal motivation for healthy behavior change.

As an author, writer and professional speaker, she has been featured in the New England Cable News TV series on health and wellness, has written for Weight Watchers International and conducts patient engagement clinics for medical professionals.

Contact: JacquiBryan.com

Why Dark Chocolate Is A Good Health Food Choice

Dark chocolate is booming in gourmet shops, Michelin-starred restaurants, and chocolatiers across the globe–owing in no small part to recent research on the numerous health benefits of this product. Over a decade ago, studies pointing to dark chocolate as a potent health food began. One study, published by researchers at the University of Nottingham, showed that eating chocolate could help boost blood flow to key areas of the brain, thus providing a powerful boost to one’s cognitive skills. Dark chocolate contains many healthful compounds, including flavonols, which can help consumers battle fatigue, sleep deprivation, and even serious illnesses such as heart disease.

Dark Chocolate And Heart Health

The Federation of American Societies for Experimental Biology recommends the consumption of dark chocolate because this food helps restore flexibility to arteries and prevents white blood vessels from attaching themselves to the walls of blood vessels. Because artery stiffness and white blood cell adhesion are two major factors involved in atherosclerosis, foods which prevent these processes can play an important role in long-term health. Other studies have shown that dark chocolate lowers blood pressure. To avail of the beneficial effects of dark chocolate, enjoy this guilt-free treat in moderation, and opt for raw chocolate if possible, since it has a higher antioxidant content than heated chocolate.

Dark Chocolate vs Depression

A 2019 study published in the journal, Depression and Anxiety found that dark chocolate may help battle symptoms of depression and lift one’s mood. Scientists took into account factors like height, weight and physical activity, finding that after these adjustments, people who consumed chocolate in two 24-hour periods had a 70% lower likelihood of showing clinical depression. The causal relationship is unclear, though chocolate has long been thought to contain mood-enhancing properties, and it is a popular comfort food in various countries the world over.

Dark Chocolate And Stress

Depression and anxiety are two of the most common mental conditions in America, and stress can be a trigger for both. Stress, when present chronically, can also contribute to conditions like obesity, Type 2 diabetes and heart disease. A study published in the Journal of Proteome Research found that consuming around one and a half ounces of dark chocolate every day for two weeks reduced levels of stress hormones in people who were highly stressed.

Dark Chocolate For Athletes?

Researchers at Kingston University have deemed dark chocolate to be a tasty treat that could give athletes an edge in their training endeavors. This is because it has epicatechin – a type of flavonol (antioxidant) that increases the production of nitric oxide – a substance that dilates blood vessels and reduces oxygen consumption. The study showed that cyclists who ate dark chocolate used up less oxygen when exercising than those who did not. The researchers stated that further research would be required to determine the optimal antioxidant levels in dark chocolate than can boost sporting performance.

Why Make It Dark?

Dark chocolate is richer in antioxidants, but it has an added bonus – it is generally lower in sugar. Moreover, as found in a University of Copenhagen study, it is more filling than milk chocolate, which enables people to reduce their cravings for sweet, salty and refined foods containing unhealthy fats. In this study, participants ate 100 grams of either dark or milk chocolate after a 12-hour fast. After consuming chocolate, they were asked to eat as much pizza as they liked. The results showed that those who had consumed dark chocolate consumed 15% fewer calories afterwards than those who had indulged in milk chocolate.

There are so many reasons why dark chocolate is increasingly being seen as a guilt-free treat. It boosts heart health, helps battle stress, and is linked to a lower rate of depression. When choosing chocolate, choose sugar-free or stevia-sweetened varieties. Aim for chocolate that contains at least 80% of cacao to ensure it is truly ‘dark.’


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Author Credit: Allie Oliver

Is a Healthy Immune System the New Focus of Travel Health?

The face of travel health has changed exponentially in the face of the current pandemic. While traditional medicine is still utilized as a treatment for travel-related concerns, recent times have seen holistic and integrative preventative measures and treatments become increasingly popular. This shift in focus has been noted both among conventional health care practitioners as well as the general public. Greater value is also being assigned to a healthy immune system as travel health becomes more prevention-based. While the body typically does a good job of keeping your immune system functioning well, the added stress associated with travel can put added pressure on it. Thankfully, there are a number of whole health solutions that can help a modern-day traveler remain healthy while journeying across the globe.

Optimal nutrition is vital

Many travelers fail to follow a healthy diet while traveling which leaves them at an increased risk of illness and injury.  The longer a trip is, the greater the impact of a diet lacking in vital nutrients will be.  Apart from affecting your immune system, a diet that lacks vitamins and minerals can also lead to lethargy, sporadic blood glucose levels, and compromised sleeping patterns.

Apart from following a diet that comprises of lean protein, ample amounts of fruit and vegetables, whole grains, and healthy fats, travelers can also benefit from quality vitamin and mineral supplements. A good multivitamin can provide the body with a much-needed nutritional boost when it is increasingly difficult to follow a nutrient-dense diet. Travelers also need to steer clear of contaminated food and water at all costs to prevent traveler’s diarrhea from setting in. Stick to drinking bottled water and avoid buying food from outlets that appear to be less than hygienic.

Make an effort to exercise

Alongside nutrition and sleep, exercise is seen as one of the pillars of integrative medicine.  Physical activity is essential for travelers as it helps to reduce inflammation and regenerate your immune cells. It is also of immense benefit to long-haul travelers who are at a greater risk of contracting deep vein thrombosis (DVT). The World Health Organization recommends that a healthy adult engages in at least 75 minutes of rigorous activity or 150 minutes of moderate-intensity exercise a week.  Moving around during a long flight will help keep DVT at bay while partaking in a physical activity you enjoy, such as walking, cycling, or swimming, will give both your immune system and energy levels a very welcome boost.

Sleep and immunity are closely related

Many individuals battle to get sufficient sound sleep while traveling – to the great detriment to their immune systems. Poor quality sleep and inadequate sleep have both been linked to an increased risk of illness. When traveling, extra effort may be required to ensure that you get the recommended 7 to 8 hours of sleep a night. Apart from boosting your natural immunity, sufficient sleep can also help your immune system fight off illness when you do get sick. If you are unable to get enough sound sleep at night due to your travel schedule, try to have one or two shorter naps during the day. Investing in a quality sleep mask can be especially beneficial if you struggle to sleep on planes or in new surroundings that may be more brightly lit than to what you are generally accustomed to.

The face of travel health has changed exponentially in recent times. A whole health approach to a healthy immune system is not only beneficial to travelers but to anyone wanting to lead an increasingly healthy life.

Join the conversation. If you enjoyed this article, be sure to follow NIWH on Facebook and Twitter for regular updates filled with useful whole health information for holistic nurses and health advocates.

Love As Nourishment

Love as Nourishment

Valentine’s Day is the designated holiday for expressing our love to those in our life who provide us with the nourishment of love. We don’t often think of love as a nutrient, but indeed it is.

Freud made a statement about the power of love to create in us happiness, joy, hope and well being when he said: “We are never so hopelessly unhappy as when we lose love.”

As a physician who saw the ravages of lost love, Freud knew something from his experience about the human condition – something we often forget. Those who love us and those we love fulfill our basic human need to be known, valued and wanted by those we care about and seek out in our lives.

As an older adult who, like Freud, has seen the ravages of loves loss, I have come to appreciate and cherish those in my life who fulfill my need to be valued and wanted – my need to be loved.

It is important for each of us to remember that no one is perfect and that if we expect perfection in love we will surely be disappointed. One of the gifts of age and experience is the relief of realizing that each act of love we give from our imperfect self to another and the love given to us by imperfect others, is the most important wealth we possess.

At the end of the day, when all else is stilled and the distractions of work, ambition, success and achievement are put aside, it is those we “go home to” and the nourishment they provide us that is our real treasure.

HAPPY VALENTINES DAY to all of us – and may we take the time to appreciate how profound a blessing the gift of love is in our lives.